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Wednesday 01 July 2026 09:34:03 GMT
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Click the link in my bio for the full detailed version 😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store Brownie Batter Lava Cake * 330 g (2 ¾ cups) cake flour, sifted * 70 g (¾ cup) dutch cocoa * 15 g cornstarch * 2 1/2 tsp baking powder * 1/2 tsp baking soda * 1 tsp fine sea salt * 360 g (1 1/2 cups) sugar * 360 g (1 1/2 cups) milk * 2 tsp apple cider vinegar * 120 g (1/2 cup) yogurt * 210 g oil * 2 tsp vanilla bean paste 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet until emulsified. 4. Combine just until smooth. 5. Divide. 6. Bake 22-25 min. 7. Cool, wrap, chill. Lava * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 70 g (5 tbsp) butter * 40 g (1/2 cup) Dutch cocoa * 40 g (5 tbsp) AP flour * 80 g (1/3 cup) cream * 1 tsp vanilla bean paste * 1/4 tsp salt * 70 g (1/2 cup) chocolate chips (~50% cocoa) * 60–90 g (1/4–1/3 cup) milk 1. Melt butter + sugars. 2. Whisk in cocoa + flour. 3. Stream in cream. 4. Add vanilla + salt. 5. Cool slightly, fold in chocolate. 6. Whisk in milk until desired consistency. Brownie Squares * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 90 g (6 tbsp) butter * 60 g (1/2 cup) Dutch cocoa * 120 g (1 cup) AP flour * 2–3 tbsp heavy cream * 1 tsp vanilla bean paste * 1/2 tsp fine sea salt * 70 g (1/2 cup) chocolate chips Instructions 1. Cream butter + sugars. 2. Add cocoa, flour, salt. 3. Add vanilla + cream. 4. Fold in chocolate. 5. Press into pan & chill Chocolate Buttercream * 339 g (1 1/2 cups) butter * 510 g (4 1/2 cups) powdered sugar * 68 g (1/2 cup + 1 tbsp) Dutch powder * Pinch of salt * 2 tsp vanilla bean paste * 50–80 g heavy cream Instructions 1. Beat butter. 2. Add sugar, cocoa, salt, vanilla. Whip until fluffy. 3. Stream in cream, mix on low until light and silky.
Click the link in my bio for the full detailed version 😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store Brownie Batter Lava Cake * 330 g (2 ¾ cups) cake flour, sifted * 70 g (¾ cup) dutch cocoa * 15 g cornstarch * 2 1/2 tsp baking powder * 1/2 tsp baking soda * 1 tsp fine sea salt * 360 g (1 1/2 cups) sugar * 360 g (1 1/2 cups) milk * 2 tsp apple cider vinegar * 120 g (1/2 cup) yogurt * 210 g oil * 2 tsp vanilla bean paste 1. Preheat 350°F. Line 3 pans. 2. Whisk dry. 3. Whisk wet until emulsified. 4. Combine just until smooth. 5. Divide. 6. Bake 22-25 min. 7. Cool, wrap, chill. Lava * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 70 g (5 tbsp) butter * 40 g (1/2 cup) Dutch cocoa * 40 g (5 tbsp) AP flour * 80 g (1/3 cup) cream * 1 tsp vanilla bean paste * 1/4 tsp salt * 70 g (1/2 cup) chocolate chips (~50% cocoa) * 60–90 g (1/4–1/3 cup) milk 1. Melt butter + sugars. 2. Whisk in cocoa + flour. 3. Stream in cream. 4. Add vanilla + salt. 5. Cool slightly, fold in chocolate. 6. Whisk in milk until desired consistency. Brownie Squares * 100 g (1/2 cup, packed) brown sugar * 50 g (1/4 cup) sugar * 90 g (6 tbsp) butter * 60 g (1/2 cup) Dutch cocoa * 120 g (1 cup) AP flour * 2–3 tbsp heavy cream * 1 tsp vanilla bean paste * 1/2 tsp fine sea salt * 70 g (1/2 cup) chocolate chips Instructions 1. Cream butter + sugars. 2. Add cocoa, flour, salt. 3. Add vanilla + cream. 4. Fold in chocolate. 5. Press into pan & chill Chocolate Buttercream * 339 g (1 1/2 cups) butter * 510 g (4 1/2 cups) powdered sugar * 68 g (1/2 cup + 1 tbsp) Dutch powder * Pinch of salt * 2 tsp vanilla bean paste * 50–80 g heavy cream Instructions 1. Beat butter. 2. Add sugar, cocoa, salt, vanilla. Whip until fluffy. 3. Stream in cream, mix on low until light and silky.

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