@qingdaosixi: Tutorial for steaming egg custard #egg custard

Chloe Gomez :

Who’s this guy?🤣

Tinmania :

I’m glad she specified to use edible salt.

Mouse :

My scallions aren't sexy enough.

stupid & tasteless :

not only was this an amazingly easy video to follow with a great end product, but the blessings were exactly what i needed to hear when it came across my fyp 🥹🙏🏻

FarnaEvermore :

That plate and bowl were boiling and she just touches them like it’s nothing

Startyourdayright :

looks like a savory flan

Kyle_Wyle :

You also get new finger prints with this recipe. Not me picking that plate and bowl up.

Virginia :

So this is Ai huh?

agelseek :

Yes, I understand Chinese, yes she did call the scallions sexy

💌🌹 :

That looks delicious!!! 💖💖💖

Daku :

that looks so good

Katie :

my favorite way to eat this is with soy sauce, green onion, chili crisp, lime wedge and pork floss 🤤🤤 if I have fresh herbs in my garden, I love adding those, too! On a different note, I love how you wish everyone a happy and healthy life - we wish the same for you!!

Bill :

i miss my wife’s cooking, thank you for sharing this. i can maybe taste her presence again, thank you sincerely.

Ashlyn :

Her hands don’t experience heat.

user5566316820619 :

edible salt....

MagicMaN99 :

Peace, prosperity & happiness to you too, Auntie.

⁷𝕽𝖊𝖟𝖟𝖞™🪶 :

woofwoofpass :

those ARE some sexy scallions

WhatBucketList :

I won't touch scallions that aren't this sexy.

Alpine Lily :

Translating duang duang as tender is an outrage 😭

lexi :

I make this but mix miso and soba broth into the water, so freaking good

ninimccardle :

I like to add a little chicken bouillon in before I steam it 🥰

Tsuki's Mom's Account :

oh, I never thought about the bubbles being like pouring resin 🤔 I have a heat gun I bet would work. scooping them always seemed so tedious. 谢谢阿姨！ 🙏

Vaeh🖤 :

I love you auntie thank you for teaching me how to make steamed egg