@wenntoeat: This Japanese yakitori izakaya in Sydney instantly drew me in with its open kitchen, fresh skewers grilling, and lively atmosphere🔥 Chefs grilling yakitori right in front of you, skewers sizzling over the fire, and that casual izakaya buzz that makes you want to sit down, order drinks, and stay a little longer! Also a great spot to unwind with friends over skewers or tapas options like fish nanban, wagyu croquette. The restaurant was almost full when we visited, so I’d definitely recommend booking ahead — and if you can, try to get a seat in front of the yakitori station for the full experience. The standout for me was the Lettuce Maki skewer — crisp lettuce wrapped in pork belly, grilled and coated in yakitori sauce🔥 the wagyu sukiyaki skewer was memorable and pork belly so tender it almost melted in the mouth. If you’re craving a relaxed Japanese izakaya night in Sydney, do check this place out! Orders🍘 Lettuce Maki Wagyu Sukiyaki skewer Nagoya Tebasaki Chicken Wings Yakitori Negima Chicken skin Bangalow Sweet Pork Ox tongue Mentaiko Onigiri Lychee Chu-Hi 📍 @new_goryonsan_surryhills 47 Reservoir St, Surry Hills NSW • • • • • #sydneyeats #sydneyfoodguide #sydneydining #sydneyfood #surryhills

Wenntoeat | Sydney Food

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Wednesday 01 July 2026 10:04:52 GMT