@bakeswithmarlene: Kinder Maxi Cookies 🍪🤎🍫 Soft, gooey cookies loaded with chunks of Kinder Maxi and white chocolate. Makes: 8–10 cookies Ingredients • 85 g butter, softened • 75 g granulated sugar • 75 g brown sugar • 1 egg • ½ tsp vanilla extract • 180 g all-purpose flour • ½ tsp baking powder • ½ tsp salt • 100 g Kinder Maxi, roughly chopped (+ extra for topping) • 100 g white chocolate, roughly chopped (+ extra for topping and melting) Instructions 1. Preheat the oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. In a bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. 3. Mix in the egg and vanilla extract until fully combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms. 5. Fold in the chopped Kinder Maxi and white chocolate. 6. Scoop 1–2 tablespoons of dough per cookie onto the prepared tray, leaving space between each one. Press extra pieces of Kinder Maxi and white chocolate on top. 7. Bake for 8–12 minutes, until the edges are lightly golden and the centres are still soft. While the cookies are still warm, add a circle of melted white chocolate on top and press a small piece of Kinder Maxi into each one. 8. Let cool on the tray for 5 minutes before transferring to a wire rack. 💌 #baking #bakingrecipe #cookies #kinder #recipes

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Wednesday 01 July 2026 10:26:36 GMT