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@toxcirudra: hea🙂#viral #foryou #foryoupage #foryoupageofficiall #caption

টিক-টিকি 
টিক-টিকি 
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Region: BD
Wednesday 01 July 2026 10:37:10 GMT
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mrs.jeon095
✧༝ 𝑁𝑢𝑟𝑎 ༝✧ :
tik bolcen
2026-07-01 10:39:54
1
redcolour058
L :
very good
2026-07-01 10:46:29
1
massurajahan143
👻🌷 :
আমি কেউ অর কাছ তাকি নেই ও আবার দেই ও না🤣🤣🤣🤣🤣
2026-07-01 11:50:29
0
thesiyam90
কলঙ্ক :
বিস্বাস কর id তে একটাই ভিডিও আছে লাইক টা দিয়া আসো 🙏🙏
2026-07-01 12:06:38
0
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This Eid , make your karahi unforggettable 😇 Ingredients * 1.6 kg mutton * 2 onions * ½ cup oil * 1 cup yogurt * 1 handful fresh coriander * 1 tbsp red chilli powder * ½ tbsp turmeric powder * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp salt * 1 tbsp ginger-garlic paste * 4–5 tomatoes (sliced) • 1/4 cup water Method of Preparation 1. Fry onions in oil until golden, strain, and spread on a towel to dry. 2. Crush the fried onions. 3. In a bowl, add mutton, yogurt, chopped coriander, all spices, ginger-garlic paste, and crushed fried onions. Mix well and marinate for 1 hour. 4. Transfer to a pressure cooker, add sliced tomatoes and water. 5. Cook for 15–20 minutes after the first whistle on medium flame. 6. Transfer to a wok and cook on medium-high heat until extra water evaporates and gravy thickens. 7. Garnish with fresh coriander and ginger slices. Serve hot. #karahi #eiduladha #trending #viral #foryou
This Eid , make your karahi unforggettable 😇 Ingredients * 1.6 kg mutton * 2 onions * ½ cup oil * 1 cup yogurt * 1 handful fresh coriander * 1 tbsp red chilli powder * ½ tbsp turmeric powder * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp salt * 1 tbsp ginger-garlic paste * 4–5 tomatoes (sliced) • 1/4 cup water Method of Preparation 1. Fry onions in oil until golden, strain, and spread on a towel to dry. 2. Crush the fried onions. 3. In a bowl, add mutton, yogurt, chopped coriander, all spices, ginger-garlic paste, and crushed fried onions. Mix well and marinate for 1 hour. 4. Transfer to a pressure cooker, add sliced tomatoes and water. 5. Cook for 15–20 minutes after the first whistle on medium flame. 6. Transfer to a wok and cook on medium-high heat until extra water evaporates and gravy thickens. 7. Garnish with fresh coriander and ginger slices. Serve hot. #karahi #eiduladha #trending #viral #foryou

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