@melissa_cyp: Homemade Vanilla Pudding (Double Batch) Ingredients: • 5 cups whole milk • 1 cup sugar • ½ cup cornstarch • ½ tsp salt • 4 egg yolks (optional, but makes it extra creamy) • ¼ cup butter • 4 tsp vanilla extract Directions: 1. Whisk together the sugar, cornstarch, and salt in a large saucepan. 2. Slowly whisk in the milk until smooth. 3. Whisk in the egg yolks. 4. Cook over medium heat, whisking constantly, until thick (about 10–15 minutes). 5. Remove from the heat and stir in the butter and vanilla. 6. Pour into bowls or a serving dish. 7. Place plastic wrap directly on the pudding and refrigerate for 2–4 hours before serving. ✨ Creamy, homemade, and the perfect way to use up extra milk! #Homemade #VanillaPudding #MomTok

melissa_cyp

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Wednesday 01 July 2026 10:58:18 GMT