@ziangsfoodworkshop: If you like sweet and sour sauce, you have to try this recipe for it, this is one of the ways they made it back in the day, obviously Chinese takeaways and takeouts would of had there own version, this is just the one I grew up making. Remember if you can, to keep supporting takeaways, there a small local business and there slowly vanishing, even we order from takeaways because not cooking is part of the fun 😊 #FoodTok #cooking #recipes #chinesetakeaway #sweetandsour

Chin Taylor
Chin Taylor
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Region: GB
Wednesday 01 July 2026 11:04:24 GMT
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joannehelm30
Joanne helm :
Looking forward to try this one
2026-07-15 09:03:50
0
e_babes8
e_babes from Squat juice :
AAAH my favourite...Star anise ...such a potent spice
2026-07-15 07:17:57
0
dynamitekid1982
Ash :
Our local back in the late 80s used to have pineapple chunks in the sweet and sour sauce.
2026-07-01 17:08:15
51
mattbessent4
mattbessent4 :
I've been a chef for 12 years what is an orange squash? I've never heard of it
2026-07-02 04:34:54
7
user77574512770368
daz :
absolutely love asian cuisine
2026-07-02 12:22:25
1
rasenarasena297
RasenaRasena297🇯🇲🇲🇸🇬🇧 :
💯 be making this. Every recipe I've made at home has been absolutely delicious 😋 ❤️
2026-07-01 20:37:59
2
zakama811
zakana :
This is how our local Chinese still makes it! I only know because my son worked there as a teenager! Love it! ❤️
2026-07-02 11:47:07
7
chebrtlvecm
unique :
Thank you for the recipe, I've always wanted to make a better sweet & sour sauce ❤️
2026-07-02 22:27:17
1
annemariecanm
Annemarie Canm :
yum 😋
2026-07-03 06:31:57
1
thewoodsman417
The woodsman 🪓🪓 :
Soft shell crab pls my dude love ur stuff
2026-07-02 23:22:37
1
cathymotyka
cathymotyka :
Comment below
2026-07-02 03:19:05
1
oishii_ne
Paul Thomas :
Mine is on order. 👍👍
2026-07-02 19:45:55
1
rickboissiere
rick valleton boissiere :
nice
2026-07-03 13:06:13
1
cnm_315
©️Linton :
Yum here it is!
2026-07-08 11:14:28
1
tomicarr90
tomicarr90 :
That looks awesome. I worked in a Chinese chippy whilst I was a teenager making the chips. The lady that used to run the chippy made the curry from scratch, loads of fruit went into it. she used to make a big pan of it and chip bits off and add water back to it to server it. It tasted immense and I've never found a Chinese curry like it.
2026-07-02 21:06:04
1
errol.lighting
Errol lighting :
Subscribe
2026-07-02 06:03:08
1
harlshuddy
HarleeHuddy :
Can you do a soup dumpling recipe please (not a veg one tho pls)
2026-07-01 11:29:35
1
joannehelm30
Joanne helm :
Where can I preorder your new cook book
2026-07-15 09:05:27
0
laidlawswife
laidlawswife :
Lush ❤️❤️
2026-07-03 23:20:58
1
fretryans
Robby :
Nice
2026-07-02 09:52:13
1
kev33489
kev :
Looks delish
2026-07-04 03:08:32
1
anakizt
anakizt :
What would you swap instead of orange because of allergies?
2026-07-02 13:02:44
1
beelikethebug1
Bee (Taylor’s version) :
Can this last in fridge or freezer?
2026-07-07 15:51:45
1
liloulaine
LilouLaine 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🇫🇷 :
This sauce is gorgeous. Make a load and batch freeze in portions before thickening 👍
2026-07-10 04:39:41
1
chrissyboots4
Chrissy Boots :
Yes 🙌
2026-07-02 11:18:27
1
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