@palestrantetiagorocha: CHÁ QUE ATACA O AÇUCAR E A GORDURA. Dr. Tiago Rocha #chá #açucar #gordura #louro #dr

Tiago Rocha Produtos Naturais
Tiago Rocha Produtos Naturais
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Region: BR
Wednesday 01 July 2026 11:10:34 GMT
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alalessandra.burl
AlêAlessandra Burlamaqui :
Boa tarde, eu tomo já emagreci 27 kilos graças a Deus 👏
2026-07-01 15:16:31
36
maria20f
Noémia Ferraz :
ja bebi e nao tirou gordura nenhuma
2026-07-01 11:23:27
11
teresaribeiro346
Teresa ribeiro :
Eu emagrecer
2026-07-06 00:20:55
1
alessandra.silva6951
Alessandra Silva :
eu já tomo esse chá ,porém coloco 3 dentes de cravo ,tomo sempre antes de dormir , tô me sentindo menos inchada
2026-07-01 18:18:42
15
jaquelineribeir46
Jaqueline Ribeiro :
chá de folha de louro
2026-07-01 16:59:08
0
mariagervasio59
mariagervasio59 :
Amo o louro , ele melhora o meu intestino inflamado
2026-07-01 16:04:42
5
jacquecarla
Jacque Carla :
Se fizer com cravos potencializa mais🥰
2026-07-01 12:53:59
17
ana.paula.gramosa5
Ana Paula Gramosa :
Eu tomava folha de louro com boldo,e mim ajudou na gordura no fígado estava grau 4 e foi para o grau 2
2026-07-01 16:41:37
20
janaina.paixao62
Janaina Paixao :
mas pode tomar horário, tem tomar jejum aí ruim hein. hipertenso pode tomar, diabético. pode me dar resposta por favor
2026-07-01 21:09:33
1
terezinha.nevez
Terezinha Nevez :
Tomei três dias ,e dormi muito bem ,só não dá pra tomar muito
2026-07-01 16:39:01
5
aguiakvlkgz
Santos :
Dr. a goiaba verde em jejum ajuda a controlar a glicemia, muito ou verdade?
2026-07-01 12:12:12
5
amoravidaamada87
Piauiense arretada Motivações :
Boa tarde!!! Dr: estou amamentando posso tomar? quero muito perde peso
2026-07-01 19:56:51
2
maria.marlene.sil02
Maria marlene Silva :
não faz mal pra quê tem pressão alta
2026-07-01 15:29:50
5
alessandrocsilva7
Alessandro Silva :
emagrecer
2026-07-01 15:25:06
1
marta.maria847
Marta maria :
quero en magrece
2026-07-01 18:10:30
1
maria.aparecida.r5998
Maria Aparecida Rezende sobrin :
emagrecer com.tiago rocha
2026-07-01 16:45:44
2
melissakuranda
Rosilene Calisto :
quero perder gordura da barriga
2026-07-01 18:29:05
1
jos.marcos061
marcos :
emagrecer
2026-07-01 15:03:42
1
luceniadeliaalves0
luceniadeliaalves0 :
emagrecer
2026-07-01 17:06:34
1
helenaalvesbispo
Helena Alves Bispo :
Emagrecer com Thiago Rocha
2026-07-01 17:35:40
1
paulavideiradeus
paulavideiradeus :
Cansei de tomar emagreci nada
2026-07-01 19:27:15
1
azeredozonasul
AzeredoZonaSul :
Quem tem pressão alta pode tomar?
2026-07-01 16:29:53
1
user1985372157467
user1985372157467 :
eu não preciso emagrecer, eu preciso tira o açúcar do sangue,pois estou pré diabética.
2026-07-01 19:01:31
1
ionicesilva66
Ionice Silva :
emagrecer
2026-07-01 15:38:14
1
francdiniz
Diniz :
tomo todo dia pois ajuda meu intestino preguiçoso, faço 2 litros e deixo na geladeira nao sei se perde efeito, mas meu intestino funciona rs
2026-07-01 20:04:55
1
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A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutrient-rich Italian-inspired chicken and white bean stew, emphasizing whole grains, fiber, and fermented foods, all within a one-pot gourmet style. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 1 cup cooked brown rice (or whole grain pasta if preferred) - 1 can (15 oz) white beans, drained and rinsed - 1 cup chopped kale or spinach - 2 cloves garlic, minced - 1 medium onion, chopped - 1 cup low-sodium chicken broth (homemade or store-bought) - 2 tbsp olive oil (or avocado oil) - 1 tbsp white miso paste (dairy and soy-free, fermented food) - 1 tbsp chopped fresh basil - 1 tsp dried oregano - 1/2 tsp black pepper - Salt substitute or minimal salt for flavor (sodium under 600mg per serving) - 1/2 cup sauerkraut (fermented food, for gut health) Instructions: 1. Heat the olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add chicken chunks and cook until browned on all sides, about 5 minutes. 4. Stir in oregano, basil, and black pepper. 5. Pour in chicken broth and bring to a simmer. 6. Add white beans, kale (or spinach), and miso paste; stir well. 7. Simmer on low heat for about 10 minutes, until chicken is cooked through and flavors meld. 8. Meanwhile, cook whole grain rice or pasta separately if not using pre-cooked. 9. Add the cooked grains and sauerkraut to the stew; stir to combine. 10. Adjust seasoning with salt substitute if needed. 11. Serve hot, garnished with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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