@the_boujee.foodie: Part 2: Truffle and Duck Risotto A good duck risotto is all I dream of during truffle season and this was definitely on the truffle series of dishes. This risotto is different, made with duck stock which I reserved from deconstruction the whole duck in the previous dish. Roasting the bones and making a stock for zero waste. I added mushrooms to the risotto but didn’t feel it gave much to the dish, given the duck was so flavorful. Fresh truffle to add nuttiness and umami, it pairs beautifully with the deep duck flavor. Truffle in the risotto and also on top of the shredded smoked duck that was returned to the pan and combined with additional ingredients to coat and glaze it further, before plating on top of a bed of duck risotto. This is warm and comforting, and so delicious. #duck #truffle #risotto #smoked #confit