@twitch_amrak92: жду репост kyousuke день 67 #kyousuke #edit #deko #киосуке #эдит #деко

amrak92
amrak92
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Region: BY
Wednesday 01 July 2026 11:28:01 GMT
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k1ra_3_3
K1ra :
киёсуки единственный игрок на про сцене
2026-07-01 18:26:48
143
imisdaun
sva100n :
а чё за ситуация
2026-07-01 12:44:41
89
messi.g.o.a.t3
MESSI G.O.A.T :
Он вроде медаль снял за второе место
2026-07-02 01:15:20
3
l_v_i_r
Л_В_И_Р (-_-) :
А чо за ситуация
2026-07-01 20:42:16
6
tresha_ss
бегемотянский prime :
Семён бакин это же из молодёжки
2026-07-01 19:38:16
37
xsiren23
xsiren💚🐰 :
меня киосуке репостнул🎉🎉
2026-07-01 18:32:02
14
swertyy303
Swertyyy :
а что случилось
2026-07-01 20:44:22
0
zeter_082
аноним :
так киосуке не семён
2026-07-01 15:37:30
5
aleks_6280
lanix🧟‍♀️ :
Он про того что из молодежки
2026-07-01 22:39:54
1
ta1myyy
ta1myy) :
Че за ситуация?
2026-07-01 20:12:39
0
xponto5
XPONTO5 :
В чем прикол? Типо молодежка?
2026-07-01 20:11:44
0
smolik1488
smolik1488 :
так ден про то что он медаль 2 места не одел
2026-07-02 03:03:37
0
ykyit63
CL1 :
это про 150к или про медаль за 2 место?
2026-07-01 21:06:55
4
latti095
latty :
ждал репост киосуке получил репост деко
2026-07-02 02:21:35
0
freskysss
Freskyss :
2026-07-01 17:40:57
0
l3m1kser
StreetCarSpecial :
еще бы тише звук сделал
2026-07-02 03:56:20
0
artemlikks
Arteml :
у него бы лицо слетело если бы не беби мело в чем крассавчик если он стерпел в итоге
2026-07-01 21:34:11
0
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Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced  ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan
Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan

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