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@murahhunter: Paket 2 botol madu yayle

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Wednesday 01 July 2026 11:37:22 GMT
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Kuku Packa @canarybasmati الوصفه عباره عن انتعاش بالنكهات خصوصا لما تتقدم على عيش ابيض نثري طعمه وحده يجيب التايه مثل @canarybasmati Ingredients: - 1 kg chicken thighs - 2 tsps cumin - 2 tsps coriander powder - 2 tsps cinnamon powder - 2 tsps turmeric powder - 1 tsp paprika - salt & pepper - 4 tomatoes ( I used canned ) - 2 lemons - 2 cups of washed & soaked @canarybasmati - 2 cans of coconut milk - 1 cup of water - 4 chilies - 3 bay leaves - 1 onion - 1 tbsp ginger garlic paste - 1 tsp chicken stock powder - aromatics - big bunch of coriander - boiled eggs and potatoes ( optional ) - season the chicken with a tsp of each of the spices and the juice of a lemon. Then place it on a baking tray and grill it in the oven for an hour ( 180 c from the bottom for 45 minutes then switched the broiler for the last 15 minutes ) - saute the onion in a drizzle of oil with the chili, ginger garlic paste, tomatoes, bay leaves, spices and chili. Once they are soft add the coconut milk and water ( I used the can to measure the water ) - let it cook for 10 minutes then blend it till smooth. - add the aromatics to a pot of boiling water with the rice and a can of coconut milk. Let it boil for 10 minutes then strain it. Place it back in the same pot and switch the heat on the lowest possible covered for another 10 minutes. - once the chicken is cooked add it to the sauce along with the eggs and potato cubes. Let everything simmer on low for 10 minutes. - finish the pot with the juice of a lemon and a bunch of coriander. - have it in a bed of fluffy white rice & enjoy. #rice #chicken #sauce #Summer
Kuku Packa @canarybasmati الوصفه عباره عن انتعاش بالنكهات خصوصا لما تتقدم على عيش ابيض نثري طعمه وحده يجيب التايه مثل @canarybasmati Ingredients: - 1 kg chicken thighs - 2 tsps cumin - 2 tsps coriander powder - 2 tsps cinnamon powder - 2 tsps turmeric powder - 1 tsp paprika - salt & pepper - 4 tomatoes ( I used canned ) - 2 lemons - 2 cups of washed & soaked @canarybasmati - 2 cans of coconut milk - 1 cup of water - 4 chilies - 3 bay leaves - 1 onion - 1 tbsp ginger garlic paste - 1 tsp chicken stock powder - aromatics - big bunch of coriander - boiled eggs and potatoes ( optional ) - season the chicken with a tsp of each of the spices and the juice of a lemon. Then place it on a baking tray and grill it in the oven for an hour ( 180 c from the bottom for 45 minutes then switched the broiler for the last 15 minutes ) - saute the onion in a drizzle of oil with the chili, ginger garlic paste, tomatoes, bay leaves, spices and chili. Once they are soft add the coconut milk and water ( I used the can to measure the water ) - let it cook for 10 minutes then blend it till smooth. - add the aromatics to a pot of boiling water with the rice and a can of coconut milk. Let it boil for 10 minutes then strain it. Place it back in the same pot and switch the heat on the lowest possible covered for another 10 minutes. - once the chicken is cooked add it to the sauce along with the eggs and potato cubes. Let everything simmer on low for 10 minutes. - finish the pot with the juice of a lemon and a bunch of coriander. - have it in a bed of fluffy white rice & enjoy. #rice #chicken #sauce #Summer

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