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@erica_6343: Happy birthday Daniel!! #danielricciardo #honeybadger #daniel #formula1 @Formula 1

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Wednesday 01 July 2026 11:51:49 GMT
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MANGO TIRAMISU #food #dessert #recipe #tiramisu CREAM 250 g mascarpone 40 g powdered sugar 8 g vanilla sugar (1 tbsp, or 1/2 vanilla extract) 250 ml heavy cream FILLING 100 ml milk ladyfingers GARNISH 100 g condensed milk 300 g mango (1 piece) fresh mint leaves Put the mascarpone with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Gradually add the cream. Mix until stiff. Spoon the cream into a piping bag. Peel the mango and cut it into small cubes. Cut the ladyfingers into pieces that fit into the glasses. Pour the milk into a bowl and briefly dip the ladyfingers into it. Divide the ladyfingers over the bottom of the glasses. Pipe a layer of cream on top and spread some mango cubes over it. Add another layer of ladyfingers and finish with a final layer of cream. Drizzle the condensed milk over the cream. Garnish with the remaining mango and fresh mint leaves. Tips: Use a ripe mango for the best flavor and a nicely sweet finish to the dessert. Dip the ladyfingers only briefly in the milk so they soften without falling apart. This recipe makes about 6 desserts, but for smaller portions you can easily get 12. This mango dessert is ready to serve immediately.
MANGO TIRAMISU #food #dessert #recipe #tiramisu CREAM 250 g mascarpone 40 g powdered sugar 8 g vanilla sugar (1 tbsp, or 1/2 vanilla extract) 250 ml heavy cream FILLING 100 ml milk ladyfingers GARNISH 100 g condensed milk 300 g mango (1 piece) fresh mint leaves Put the mascarpone with the powdered sugar and vanilla sugar in a deep bowl. Mix well. Gradually add the cream. Mix until stiff. Spoon the cream into a piping bag. Peel the mango and cut it into small cubes. Cut the ladyfingers into pieces that fit into the glasses. Pour the milk into a bowl and briefly dip the ladyfingers into it. Divide the ladyfingers over the bottom of the glasses. Pipe a layer of cream on top and spread some mango cubes over it. Add another layer of ladyfingers and finish with a final layer of cream. Drizzle the condensed milk over the cream. Garnish with the remaining mango and fresh mint leaves. Tips: Use a ripe mango for the best flavor and a nicely sweet finish to the dessert. Dip the ladyfingers only briefly in the milk so they soften without falling apart. This recipe makes about 6 desserts, but for smaller portions you can easily get 12. This mango dessert is ready to serve immediately.

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