@gogvi4: It's mechagodzilla . . . #monster #mechagodzilla #edit #edits #fyp #godzillaedit

《𝐆𝐎𝐆𝐕𝐈》

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Region: LT

Wednesday 01 July 2026 11:56:52 GMT

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No Watermark .mp4 (6.92MB) No Watermark(HD) .mp4 (6.92MB) Watermark .mp4 (0MB) Music .mp3

Comments

lary :

larp

2026-07-02 03:29:35

1

𝙄𝙜𝙤𝙧𝙧 :

HOLY PEAK YO PEAK ASF

2026-07-01 17:20:02

5

Себастьяно :

can i get this sound for edit please

2026-07-19 20:35:34

0

ДріфтерЖожа :

The thing is on beat

2026-07-01 12:03:37

1

tom.cc :

dammmmm this peak 👀

2026-07-01 23:12:01

4

KXNGG :

Its so peak

2026-07-01 12:01:04

2

𝗇𝖾𝗆 :

OH MY GOD I LOVE THIS

2026-07-01 22:45:15

1

Hossler :

2026-07-01 12:15:07

0

SHinji_IKari :

spill the sauce bro (CC tutorial)

2026-07-05 02:18:52

0

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Kung Pao Chicken @Majime Knives Ingredients * 1 lbs chicken thigh(cut into bite-sized pieces) * 6-8 dried Tianjin chilies * 4 scallions(cut into 1-2cm pieces) * 5 cloves garlic(minced) * 1/2 inch knob ginger(minced) * 1/3 cup roasted peanuts * 1/2 cup neutral oil * 1 tsp sesame oil Marinade * 1 tsp soy sauce * 1 tsp Shaoxing wine * 1/2 tsp salt * 1/4 tsp white pepper * 1 egg white * 2 tbsp cornstarch Sauce * 2 tbsp sugar * 2 tbsp chicken black vinegar * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp cornstarch * 2 tbsp water or chicken stock Instructions 1. Prep all ingredients by slicing chicken thigh into bite sized pieces, mincing garlic, and slicing ginger and scallions. 2. Combine chicken with marinade ingredients. 3. Combine sauce ingredients in a bowl. 4. In a wok, heat oil on medium high heat and once shimmering, shallow fry the marinated chicken for 3-5 minutes until golden brown. Make sure to cook in batches if wok is too small. 5. Remove chicken and drain most of the oil leaving 2 tbsp to stir fry dried chilies, ginger, scallions, and garlic(1-2 minutes). 6. Once fragrant, add roasted peanuts and the cooked chicken. Stir fry for another 1-2 minutes. 7. Pour the sauce and once fully coated and glossy, finish with sesame oil. #30minutemeals #kungpaochicken #chicken #Recipe #cooking #food #recipetutorial #cookingathome #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #asianfood #comfortfood #chinesefood #chinesetakeout #stirfry #stir-fry

Kung Pao Chicken @Majime Knives Ingredients * 1 lbs chicken thigh(cut into bite-sized pieces) * 6-8 dried Tianjin chilies * 4 scallions(cut into 1-2cm pieces) * 5 cloves garlic(minced) * 1/2 inch knob ginger(minced) * 1/3 cup roasted peanuts * 1/2 cup neutral oil * 1 tsp sesame oil Marinade * 1 tsp soy sauce * 1 tsp Shaoxing wine * 1/2 tsp salt * 1/4 tsp white pepper * 1 egg white * 2 tbsp cornstarch Sauce * 2 tbsp sugar * 2 tbsp chicken black vinegar * 1 tsp light soy sauce * 1 tsp dark soy sauce * 1 tsp cornstarch * 2 tbsp water or chicken stock Instructions 1. Prep all ingredients by slicing chicken thigh into bite sized pieces, mincing garlic, and slicing ginger and scallions. 2. Combine chicken with marinade ingredients. 3. Combine sauce ingredients in a bowl. 4. In a wok, heat oil on medium high heat and once shimmering, shallow fry the marinated chicken for 3-5 minutes until golden brown. Make sure to cook in batches if wok is too small. 5. Remove chicken and drain most of the oil leaving 2 tbsp to stir fry dried chilies, ginger, scallions, and garlic(1-2 minutes). 6. Once fragrant, add roasted peanuts and the cooked chicken. Stir fry for another 1-2 minutes. 7. Pour the sauce and once fully coated and glossy, finish with sesame oil. #30minutemeals #kungpaochicken #chicken #Recipe #cooking #food #recipetutorial #cookingathome #cookingtutorial #recipevideo #cookingvideo #foodvideo #EasyRecipes #EasyRecipe #easyrecipeideas #quickrecipes #quickrecipe #quickrecipeideas #asianfood #comfortfood #chinesefood #chinesetakeout #stirfry #stir-fry

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