@8ak1r: @Dalilharki Jian Kordi #fyp #foryou #foryoupage #fypシ #fypシ゚viral

﮼جاف﮼كه ﮼سك
﮼جاف﮼كه ﮼سك
Open In TikTok:
Region: IQ
Wednesday 01 July 2026 11:58:35 GMT
42243
880
22
277

Music

Download

Comments

afshin.barznani
afshin.barznani :
😂😂
2026-07-03 21:56:49
1
2xx467
✹𝓐 :
2026-07-01 19:55:59
2
sakw46
waniyar gardi❤❤ :
[استیکر] 😂
2026-07-05 10:57:20
0
regay_bahsht24
Regay bahsht 🌸 :
😂😂😂
2026-07-02 08:58:08
2
mahamad_768
hama ~swarchak :
😂😂😂
2026-07-01 18:45:27
2
zkri.harki88
Zkri Harki :
😂😂
2026-07-01 18:36:18
2
surchim2226
🌛dersim🌜 :
😂😂😂
2026-07-01 12:07:22
3
yons.zebari97
YUNS.ZEBARI💪🏻 :
😂😂😂
2026-07-01 12:01:27
2
aramharki25
harki33 :
@Sherzad Abdullah
2026-07-01 14:21:02
2
bal__9_7n
ساهر البرواري ريال مدريد☠️☠️☠️ :
😂😂😂😂
2026-07-01 13:20:30
1
nayf_zebari
naef_zebari :
❤️❤️❤️
2026-07-01 13:24:06
1
dlxaz_farsat
Dlxaz Farsat Gardi :
😅😂😂😂😅🥸😤😤😤😤😤😤🥵😡
2026-07-01 16:44:54
1
king_h44
⚜️𝔽𝕠𝕣𝕪𝕠/فــوریـو⚜️ :
@Rash0oo21
2026-07-03 02:48:35
0
dlxaz_farsat
Dlxaz Farsat Gardi :
😂😂😂😂😂😂😂😂😂😅😂
2026-07-01 16:44:14
1
liyam224
🦅SUZVIN🦅🕊️ :
👏👏👏😂😂😂😂😂
2026-07-02 09:24:37
1
To see more videos from user @8ak1r, please go to the Tikwm homepage.

Other Videos

I used POPCORN To Make frosted corn Flakes  (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade,  popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.

About