@ecuashungo593: ❤️✨🙂 #julio #ecuador #fyp #ecuatorianosporelmundo🇪🇨🌏💫 #ecuashungo

EcuaShungo 🇪🇨
EcuaShungo 🇪🇨
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Region: EC
Wednesday 01 July 2026 12:00:13 GMT
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will_0818
will :
julio con sus bendiciones..💯👊👍
2026-07-01 14:20:39
2
kerly0_78
La colorada🥰 :
quiero comprarle a la vida cinco centavitos
2026-07-01 23:42:52
0
pamelamoreno090
pamela1997 :
literal
2026-07-02 02:22:02
0
fanniemh
chorruda :
te amo Julio Jaramillo Laurido 🇪🇨🎵🎼👉🫀
2026-07-02 00:56:45
0
patty1234891
Patty@1234 :
Son dulces melodías para los 🎧
2026-07-01 20:25:31
0
crisloasan
cris :
🥰🥰🥰
2026-07-01 12:21:40
1
marketingmagali
Magali Benítez :
👍👍
2026-07-02 02:02:56
0
siempre.bendecido31
Siempre bendecido 😇 :
🙏🙏🙏
2026-07-01 23:06:39
0
siempre.bendecido31
Siempre bendecido 😇 :
😇😇😇
2026-07-01 23:06:38
0
mireyita9526
𝓜𝓸𝓷𝓲𝓬𝓪 𝓣𝓾𝓫𝓲 🪷 :
😂😂😂
2026-07-01 22:40:50
0
ponlepausetv
Alejandro GonzálezYA :
😁😁😁
2026-07-01 21:08:53
0
edwinvi2
stick ⚓️😎 :
👍👍👍
2026-07-02 02:36:47
0
beatrizjenny98
Beatriz Jenny98 FÍSIO :
🙏😅🥰
2026-07-01 13:58:34
0
johanasp07
@Msp :
🥰🥰🥰
2026-07-01 14:26:10
0
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SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices  It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals
SPRING PAPRIKA BASIL CHICKEN PASTA✨(FULL RECIPE BELOW) This creamy pasta is perfect for spring & Easter meals! I’m using McCormick® Basil Leaves & Paprika to bring all the flavor without extra fuss, trusted in kitchens for 135 years! @McCormick Spices It’s easy, approachable, and the perfect weeknight pasta, you’ll make it again and again! The KEY ingredients here are McCormick® Basil Leaves & Paprika to really bring out the flavor! Find more inspiration at McCormick.com ✨ Chicken * 1 lb boneless skinless chicken breasts or thighs * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp basil * 1 tsp paprika * 1 tbsp olive oil Pasta & Sauce * 8 oz ditalini pasta * 2 tbsp butter * 2 garlic cloves, minced * ½ cup heavy cream * ½ cup grated Parmesan * 1 tsp basil * 1 tsp paprika * salt & pepper to taste * juice of 1 lemon * fresh basil, chopped Method 1. Season chicken: Toss chicken with salt, pepper, garlic powder, basil, and paprika. 2. Cook chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Rest, then slice. 3. Make sauce: In the same pan melt butter. Add garlic and cook 30 seconds. Stir in cream, Parmesan, basil, paprika, salt, and pepper. Simmer 2–3 minutes until slightly thickened. 4. Cook pasta: Boil pasta until al dente. Drain and add to the sauce. 5. Finish: Add chicken, squeeze lemon juice over top, and toss. Garnish with fresh basil and serve! #McCormickPartner #Recipeshare #EasyRecipe #PastaLover #SpringMeals

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