@berkilau.whitelab: Nyari kulit macem pir bus*k?! Akhirnya dapet juga🤪 Untungnya mbaknya mau dikasih challenge pakai Hyperbright Serum setiap hari🫶🏻 DAN HASILNYA KELIATAN LOH, bekas jerawatnya pudar✨ Ada yang mau coba juga? #viral #fyp #whitelabid #videoviral #serum

Berkilau Whitelab
Berkilau Whitelab
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Region: ID
Wednesday 01 July 2026 12:03:37 GMT
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moodboard201
Lex :
tahi lalatnya pindah tempat😭
2026-07-29 01:45:57
2111
b.r.a.25.06.2010
稲妻 :
need review jujur
2026-07-02 16:06:00
226
geck.thikaa
Geck.thika :
untuk bekas bopeng gt bisa juga ga sih.. need review jujur please 😭
2026-07-05 13:03:52
1646
rhmadita4
Virgo’s♍️ :
honest review dari aku brand whitelab emang bagus bngt aku sempet breakout parah moist nya bener bener bikin muka aku KEMBALI NORMAL trus trus tnpa ada bopeng samasekali 🫶🏻
2026-07-28 02:01:15
29
hnyarfh
Alfienz :
aku baru CO guys nanti aku review ya
2026-07-25 11:59:48
8
aerrputihhh
🙏 :
dari 2020 pake skincare ini dan hasilnya coba sendiri😁
2026-07-26 10:39:03
29
ria.erlangga3
Ria Erlangga :
beneran rekomendasi ya kk,kalo cocok bagus banget d wajah temen ku wajah nya breakout parah skrg jd mulus, tp harhrus sabar dn konsisten ya, gk instan 😀
2026-07-21 11:55:45
54
nurrhmahse
amaayy🦭 :
whitelab emg sebgus ituu
2026-07-12 17:21:01
38
0405.jpg
aquarius♒ :
bisa buat jerawat ga kaa
2026-09-26 04:16:48
0
28012026.0
Vano. :
Cara pakainya gimana ya jerawatnya masih ada atau udah bekas atau gimana ya Cara pakainya?
2026-07-03 08:22:41
19
akumahdagini14
apawe :
close comedo bisa gk kak? jujur ganggu bgt pas di sentuh
2026-07-12 14:35:52
64
yanazein32
PA KUMIS :
bisa buat cowo gal ka
2026-08-17 08:56:24
0
_satria21_
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
mau co itu ada 2 pilihan, bedanya apa ya kak
2026-07-24 04:57:09
19
ikaaarigo
Ikaarigo :
Kalo masi ada jerawatnya aman ga ka
2026-07-17 15:32:27
7
ragilrinji96
ragilrinji96 :
Aku beli di offline store aja..
2026-09-10 18:08:47
1
chelsea.nya.aj
ch3ll?? :
EMANG SEBAGUSS ITU,kulit aku kusem karna terpapar sinar matahari teruss jadi belang+kusem,tapi sekarang udah ga kusem dan belangnya mendingan,padahal baru pake 1 Minggu lebih,dan juga di bantu skincare lain juga, untuk kebersihan kuliat wajah aku yg cenderung berminyak.
2026-07-02 05:38:35
28
flxnky._
flexinikey_ :
Bekas jawrawat hitam kan ya klo merah gmn
2026-07-25 01:10:30
12
stupiddbb
aniya :
IH TD PAGI MSIH 30k SKRNG UDH 80k NYESELL BGT GA CO
2026-07-06 15:30:19
8
rpichlo
rawfui :
jujur aku cuma make toner brighteningnya doang dan di campur skincare produk brightening lainnya itu gong bgt, cepat cerahhh !!😭🙏🏼
2026-07-14 06:59:06
29
fajardimas0711
jarr :
emng bagus dari dulu sih menurut gw yaa
2026-07-28 08:57:09
7
_nnciiissss
ncisss :
produk whitelab emang sebagus itu
2026-08-24 07:20:19
7
stira17_
anohjxx :
untuk pria cocok gk?
2026-08-20 02:06:40
0
kamu.siapa7691
siapa aja :
teman aku nanya kak, kalau untuk cowok bisa gak? 😁
2026-08-07 05:04:26
0
bangshinzz_7
7Shinzz :
kalo pake mois, yang dipakai serum dulu apa mois dulu?
2026-09-08 23:19:21
0
hina_mabuchi
HICHI🌺 :
Ini pakek pagi hari kan
2026-07-28 23:04:46
0
To see more videos from user @berkilau.whitelab, please go to the Tikwm homepage.

Other Videos

Pumpkin Cheesecake Stuffed Cookies 🤤🎃 CHEESECAKE FILLING: • 6 oz cold cream cheese • 3 tbsp granulated sugar • 1/2 tsp vanilla • Tiny pinch of salt  SPICED SUGAR COATING: • 1/4 cup granulated sugar • 1/2 tsp pumpkin pie spice PUMPKIN COOKIE DOUGH: • 1/2 cup canned pumpkin puree • 1 3/4 cups all-purpose flour • 1 tbsp pumpkin pie spice • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup unsalted butter, softened • 1 cup light brown sugar • 2 egg yolks, room temperature • 2 tsp vanilla STEP-BY-STEP: 1. For the filling: Beat cream cheese, sugar, vanilla, and pinch of salt for about 2 minutes until smooth and fluffy. 2. Line a small plate or baking sheet with parchment. Scoop filling into 16 portions, about 2 tsp each. Freeze until very firm. 3. For the spiced sugar stir together 1/4 cup sugar and 1/2 tsp pumpkin pie spice. Set aside. 4. Preheat oven to 350°F and line baking sheets with parchment paper. 5. Dry the pumpkin & do not skip this❗️Spread the 1/2 cup pumpkin puree on a plate. Press paper towels over it to absorb moisture. Replace with fresh towels and repeat several times until the pumpkin is reduced to just under 1/4 cup and barely transfers moisture. 6. Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside. 7. In a large bowl, beat softened butter and brown sugar on high for about 2 minutes, until light and fluffy. 8. Add egg yolks and vanilla. Beat for another 1 minute, until pale and fluffy. 9. Add the dried pumpkin and mix until combined. 10. Add the dry ingredients and mix on low just until the dough comes together. Do not overmix. 11. Divide dough into 16 portions, about 2 tbsp each. 12. Flatten one dough portion slightly. Put one frozen cheesecake portion in the center, completely wrap the dough around it, and roll back into a ball. 13. Roll each stuffed cookie in the pumpkin-spice sugar. 14. Place on the lined baking sheet with room to spread. Keep unused cheesecake portions in the freezer while assembling. 15. Bake 6 cookies at a time for 12-13 minutes at 350°F. The edges should look set while the centers remain soft. 16. Cool on the baking sheet for 10 minutes before enjoying…if you can😉 #pumpkin #cheesecake #cookies #fallbaking  #EasyRecipeTikTokContest
Pumpkin Cheesecake Stuffed Cookies 🤤🎃 CHEESECAKE FILLING: • 6 oz cold cream cheese • 3 tbsp granulated sugar • 1/2 tsp vanilla • Tiny pinch of salt SPICED SUGAR COATING: • 1/4 cup granulated sugar • 1/2 tsp pumpkin pie spice PUMPKIN COOKIE DOUGH: • 1/2 cup canned pumpkin puree • 1 3/4 cups all-purpose flour • 1 tbsp pumpkin pie spice • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • 3/4 cup unsalted butter, softened • 1 cup light brown sugar • 2 egg yolks, room temperature • 2 tsp vanilla STEP-BY-STEP: 1. For the filling: Beat cream cheese, sugar, vanilla, and pinch of salt for about 2 minutes until smooth and fluffy. 2. Line a small plate or baking sheet with parchment. Scoop filling into 16 portions, about 2 tsp each. Freeze until very firm. 3. For the spiced sugar stir together 1/4 cup sugar and 1/2 tsp pumpkin pie spice. Set aside. 4. Preheat oven to 350°F and line baking sheets with parchment paper. 5. Dry the pumpkin & do not skip this❗️Spread the 1/2 cup pumpkin puree on a plate. Press paper towels over it to absorb moisture. Replace with fresh towels and repeat several times until the pumpkin is reduced to just under 1/4 cup and barely transfers moisture. 6. Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside. 7. In a large bowl, beat softened butter and brown sugar on high for about 2 minutes, until light and fluffy. 8. Add egg yolks and vanilla. Beat for another 1 minute, until pale and fluffy. 9. Add the dried pumpkin and mix until combined. 10. Add the dry ingredients and mix on low just until the dough comes together. Do not overmix. 11. Divide dough into 16 portions, about 2 tbsp each. 12. Flatten one dough portion slightly. Put one frozen cheesecake portion in the center, completely wrap the dough around it, and roll back into a ball. 13. Roll each stuffed cookie in the pumpkin-spice sugar. 14. Place on the lined baking sheet with room to spread. Keep unused cheesecake portions in the freezer while assembling. 15. Bake 6 cookies at a time for 12-13 minutes at 350°F. The edges should look set while the centers remain soft. 16. Cool on the baking sheet for 10 minutes before enjoying…if you can😉 #pumpkin #cheesecake #cookies #fallbaking #EasyRecipeTikTokContest

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