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@phamcong_louis: Phong cách bắt đầu từ trang phục, nhưng đẳng cấp được hoàn thiện bằng mùi hương #perfumelouis #fragrancedubois #sahraa #reviewnuochoa #nuochoa

Perfume Louis
Perfume Louis
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Region: VN
Wednesday 01 July 2026 12:13:12 GMT
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user11438933
Sơn Thanh :
giá sao a
2026-07-18 03:59:48
0
perfume.louis.88
Niche Perfume Louis :
Qá đã
2026-07-02 01:00:55
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perfume.louis
Perfume Louis Daily :
🥰🥰🥰
2026-07-01 14:32:03
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Homemade bread recipe without kneading (simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, and yeast. Mix lightly and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it rest for 1 hour or until it doubles in size. After it rises, I mix the dough lightly just to remove the excess air. Place the dough in a greased or parchment-lined pan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread is golden. Let it cool a little before cutting.
Homemade bread recipe without kneading (simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, and yeast. Mix lightly and let rest for 5 to 10 minutes until foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until you get a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it rest for 1 hour or until it doubles in size. After it rises, I mix the dough lightly just to remove the excess air. Place the dough in a greased or parchment-lined pan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread is golden. Let it cool a little before cutting.

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