@phakadelihle6: #fyp #trend #sama28 #trendingvideo

phakadelihle6

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Wednesday 01 July 2026 12:28:37 GMT

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Quinton Mahlobo :

wamuhle Iav 🔥🔥🔥🔥

2026-07-01 18:05:06

0

bucy :

andazi noba ndingayokufihlaphi sana lwam i love you nana🥰

2026-07-01 12:51:42

0

🇮🇹Kwazie Kwazie🇮🇹 :

awu kodwa mama

2026-07-01 16:24:25

1

mzamo :

hau kdw mamaz🥀

2026-07-01 16:26:41

1

Nkosikhona Sibiya :

😋🥰imamzi

2026-07-03 17:18:30

0

smash :

Hello

2026-07-01 12:34:14

0

zet :

golide likamama 👌👌♥️

2026-07-01 15:43:38

1

Zama Mtshali33 :

dudluuuuuu ♥️♥️♥️♥️

2026-07-01 14:48:50

0

Jomo modimo thusi :

lobobuhle nkosi

2026-07-01 18:48:29

0

Mahlaba ayihlikize💺🖥️📘🗃️ :

wakuphi ♥️umama omuhle kanje

2026-07-01 13:00:15

2

Samuel :

wow wow Beautiful Laveu 🥰🥰

2026-07-01 18:07:16

0

Jozi :

Real queen indeed Wow so cute 👌🌹🌹💜

2026-07-01 18:22:07

0

william sifiso gumede :

giya🥰🥰🥰ntokazi 🥰🥰🥰

2026-07-01 12:35:12

0

andiswa.dladla :

Eyy mama😍🥹

2026-07-01 18:29:58

0

BigG :

Ewu sukanini madoda, yaze yama intokazi engabe izalwa kwabani ♥️♥️♥️

2026-07-01 17:46:51

0

Nickydust🇿🇦 :

Ma lv

2026-07-01 12:35:20

0

Gesh :

Wow waze wamuhle sisi.

2026-07-01 17:48:34

0

LEBO :

Nolwazi sizalwa nezinsizwa thina suka🥰🥰🥰🥰🥰

2026-07-01 20:50:27

0

Tonybee :

khuphuka

2026-07-05 18:34:18

0

Captain LastBorn :

🥰🌹

2026-07-20 15:07:40

0

Ishmael Alie :

Hello 🥰 ❤️❤️

2026-07-17 17:45:43

0

patizo. com :

🥰🥰🥰🥰

2026-07-12 04:59:58

0

Sbali we country :

😳

2026-07-01 12:39:21

1

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Sicilian Caponata Recipe Ingredients: - 20 tablespoons extra virgin olive oil (5 for each vegetable) - 1 1/2 pounds unpeeled eggplant, diced into 1/2-inch pieces - 1 large onion, diced - 1 small green bell pepper, cut into 1/2-inch pieces - 1 small red bell pepper, cut into 1/2-inch pieces - 2 medium Yukon gold potatoes, diced - 1/2 cup Gaeta black olives (or kalamata) - 3 celery stalks, chopped into 1/2-inch pieces - 14 1/2 ounces canned tomato sauce - 1/3 cup red wine vinegar (or white) - 2 tablespoons capers, rinsed and drained - 2 tablespoons sugar - 1/2 cup fresh basil, chopped (or parsley) - Salt (to taste) - Black pepper (to taste) - Crusty bread, as desired Instructions: 1. Place diced eggplant in a colander over a bowl, sprinkle with salt, and let sit for 20-30 minutes to remove bitterness. Rinse, transfer to a towel, and pat dry . 2. In a large skillet over medium-high heat, add olive oil and cook potatoes until golden, stirring occasionally. Transfer to a bowl lined with paper towel and set aside. Discard oil and clean pan . 3. Add more olive oil to the skillet and fry the bell peppers until soft and lightly browned. Transfer to the bowl with potatoes, discard oil, and clean pan . 4. In the skillet, add more olive oil and fry eggplant, adding more oil if needed. When soft, transfer eggplant to the bowl with other vegetables, discard oil, and clean pan . 5. Add olive oil, onions, and celery to the skillet. Cook, stirring continuously, for about 10 minutes to caramelize . 6. Lower heat to medium, add tomato sauce, and cook for 10 more minutes, stirring occasionally . 7. Stir in olives, vinegar, capers, sugar, and all veggies. Add salt and pepper to taste, and cook over medium heat for a few minutes while mixing gently . 8. Turn off heat, add chopped basil, and let caponata cool to room temperature . 9. Serve in a large bowl with crusty bread of your choice . #eggplant #tomato #recipes #4u

Sicilian Caponata Recipe Ingredients: - 20 tablespoons extra virgin olive oil (5 for each vegetable) - 1 1/2 pounds unpeeled eggplant, diced into 1/2-inch pieces - 1 large onion, diced - 1 small green bell pepper, cut into 1/2-inch pieces - 1 small red bell pepper, cut into 1/2-inch pieces - 2 medium Yukon gold potatoes, diced - 1/2 cup Gaeta black olives (or kalamata) - 3 celery stalks, chopped into 1/2-inch pieces - 14 1/2 ounces canned tomato sauce - 1/3 cup red wine vinegar (or white) - 2 tablespoons capers, rinsed and drained - 2 tablespoons sugar - 1/2 cup fresh basil, chopped (or parsley) - Salt (to taste) - Black pepper (to taste) - Crusty bread, as desired Instructions: 1. Place diced eggplant in a colander over a bowl, sprinkle with salt, and let sit for 20-30 minutes to remove bitterness. Rinse, transfer to a towel, and pat dry . 2. In a large skillet over medium-high heat, add olive oil and cook potatoes until golden, stirring occasionally. Transfer to a bowl lined with paper towel and set aside. Discard oil and clean pan . 3. Add more olive oil to the skillet and fry the bell peppers until soft and lightly browned. Transfer to the bowl with potatoes, discard oil, and clean pan . 4. In the skillet, add more olive oil and fry eggplant, adding more oil if needed. When soft, transfer eggplant to the bowl with other vegetables, discard oil, and clean pan . 5. Add olive oil, onions, and celery to the skillet. Cook, stirring continuously, for about 10 minutes to caramelize . 6. Lower heat to medium, add tomato sauce, and cook for 10 more minutes, stirring occasionally . 7. Stir in olives, vinegar, capers, sugar, and all veggies. Add salt and pepper to taste, and cook over medium heat for a few minutes while mixing gently . 8. Turn off heat, add chopped basil, and let caponata cool to room temperature . 9. Serve in a large bowl with crusty bread of your choice . #eggplant #tomato #recipes #4u

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