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@fady.fawzyy: ⁨ ⁨ اعمل Save علشان هتحتاجه بعدين 🫶🏼⁩⁩

Fady Fawzy
Fady Fawzy
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Region: EG
Wednesday 01 July 2026 13:01:05 GMT
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om.ar9505
Om ar :
البولو الي حاضرتك لابسه ده منين
2026-07-01 15:16:30
1
userewcmdkvqre
muhammad Al-Ayat :
الكلاسيك حلو ف الجامعه؟
2026-07-01 18:21:05
1
alnziralihamd
النزير علي حامد ابو الحميره :
🥰🥰🥰
2026-07-02 12:02:53
0
mariamayman133
Mariam ayman💗 :
👏👏♥️♥️♥️
2026-07-02 10:39:24
0
user382895274
Ali Hassan :
👏👏👏
2026-07-01 22:03:31
0
med.lamine243
Med Lamine :
🥰🥰🥰
2026-07-05 21:48:54
0
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Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok
Today’s kitchen: Lotus Biscoff cheesecake - Do you love cheesecake? Make this one! | 😍 COOKIE DOUGH ▫️175 gr biscoff cookies ▫️90 gr unsalted butter CHEESECAKE BATTER ▫️600 gr cream cheese ▫️250 gr mascarpone ▫️140 gr granulated sugar ▫️8 gr vanilla sugar ▫️35 gr cornstarch ▫️3 eggs (m) TOPPING ▫️125 gr bisoff spread GARNISH ▫️whipped cream ▫️biscoff cookies ▫️biscoff spread Grind the biscoff cookies in a food processor. Melt the unsalted butter in a saucepan over low heat. Place the ground biscoff cookies in a deep bowl and add the melted butter. Mix until well combined. Distribute the cookie dough over the baking dish and press it firmly against the bottom (use the back of a spoon as a tool). Place the cookie dough in a preheated oven at 175℃. Bake for 15 minutes. Place the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Crack the eggs one by one over the bowl. Stir the egg lightly into the cheesecake batter. Grease the baking dish well and place a piece of baking paper in it. Add the cheesecake batter. Place the biscoff cheesecake in a preheated oven at 125 ℃. Bake for 60 minutes or until the sides are firm and the center still wobbles. Turn off the oven and let the cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/tearing. Remove the biscoff cheesecake from the oven and place it, covered, in the refrigerator. Preferably overnight. Melt the biscoff spread, stirring, in a saucepan over low heat. Pour the melted biscoff spread over the cheesecake and place, covered, in the refrigerator for 30-45 minutes or until the biscoff spread is firm. Finally, pipe whipped cream on top of the cheesecake. Cut into beautiful points and garnish with biscoff spread and cookies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #kookmutsjes #cheesecake #dessert #yummy #weekend #alhamdulillah #delicious #fyp #biscoff #foryou #food #foodtiktok

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