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Wednesday 01 July 2026 13:51:48 GMT
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inusahsafian240
4-K👊 :
please I want more videos
2026-07-14 14:35:16
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user4378082171057
beauti minette :
how much
2026-07-10 18:03:24
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stellamansanga85gmail.c3
Stellasivi❤ :
C’est combien
2026-07-12 17:51:00
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amicableheart0
Amicable Heart :
this is where I normally take inspo from, for my Son's outfit 😁🥰
2026-07-02 07:01:15
2
starbabe_14
Star_babe :
How much
2026-07-09 21:06:01
1
user3656533691867
user3656533691867 :
on fait cmt pour avoir le blanc de ça svp et vous etes où ?
2026-07-02 08:26:25
2
vikyjoe5
Vikyjoe :
Please is the top two pieces??
2026-07-06 08:05:43
1
user6531365569301
user6531365569301 :
very beautiful
2026-07-10 19:16:02
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florenceannor428
Florence Annor :
so beautiful
2026-07-09 17:01:54
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tcdesignclassic
tcdesignclassic :
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2026-07-12 11:44:29
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maryadu703
maryadu703 :
hi
2026-07-04 08:14:44
1
chinwecynthia68
@user6257220546013 :
Ur outfit is giving 🥰🥰🥰
2026-07-02 12:42:10
1
vikyjoe5
Vikyjoe :
Hello
2026-07-06 08:05:24
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wendyify1
PRINCESS IFECO :
your location
2026-07-03 14:15:24
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opeyemiabbey418 :
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2026-07-02 06:37:59
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Love :
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2026-07-02 11:24:54
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88777955 :
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2026-07-01 14:29:11
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SON OF GOD 🙏🙏🙏 :
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Dagati Mame :
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2026-07-06 09:10:47
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Nyanyo Sarah :
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2026-07-09 18:11:14
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Sapak patience :
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2026-07-02 21:06:00
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Veronica Asare :
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2026-07-02 10:47:27
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Don Jacob :
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2026-07-01 19:26:53
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2026-07-02 23:09:10
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@AndreLに返信 Pine Tart🇬🇾🍍🥧 Made a Guyanese Sweet for a Kind Viewer! 👩🇯🇵🐈 in My Japanese Kitchen #pinetart #guyanesefood #FoodTok #worldcuisine #fyp Guyanese Pine Tart 🇬🇾🍍🥧 ■ Makes 4 🍽️ Ingredients 🍽️ <🥧 Dough> 🌾 All-purpose flour 125g 🧈 Unsalted butter (cold) 70g 🍬 Granulated sugar 1 tsp 🧂 Salt 1/4 tsp 🍎 Vinegar 1/2 tsp 💧 Ice water 35–45ml (add gradually) <🍍 Filling> 🍍 Fresh pineapple (finely blended) 150g 🤎 Brown sugar 35–40g 🤎 Cinnamon powder 1/4 tsp 🌿 Vanilla essence 2–3 drops 🧂 Salt pinch <✨ Egg Yolk Wash> 🥚 Egg yolk 1 👩‍🍳 Instructions 1️⃣ 🌾 Mix flour 125g + sugar 1 tsp + salt 1/4 tsp in a bowl. Add cold butter 70g and rub with fingertips until crumbly. Add vinegar 1/2 tsp. Add ice water 35–45ml little by little until the dough just comes together. Wrap and refrigerate for 30 minutes! ❄️ (A little vinegar makes the dough light and flaky! ✨) 2️⃣ 🍍 Blend fresh pineapple 150g in a food processor. Add to a pot with brown sugar 35–40g, cinnamon 1/4 tsp, and a pinch of salt. Cook on medium heat for 15–20 minutes until moisture is almost gone. (Cooking off the moisture is the most important step! ✨) Remove from heat, add vanilla essence 2–3 drops. (I forgot to take it off the heat first! 🤣) Cool completely before using! ❄️ 3️⃣ 🔥 Preheat oven to 180°C. 4️⃣ 🥧 Roll out dough to 3–4mm thickness. Cut out rounds with a cookie cutter or any round shape you have! (I used a Ziplock container and a glass! 😄) 5️⃣ 🍍 Place filling in the center of each piece. Fold all three sides inward to make a triangle shape, and press edges firmly with a fork! 🍴 6️⃣ 🥚 Brush the surface with egg yolk. (I brushed the inside too — but actually you don't need to! 🤣) (There's Macchou's fur on it... 🐈🤣) 7️⃣ 🔥 Bake at 180°C for 15 minutes until golden brown! ✨ 💡 Tips Fresh pineapple gives a much richer aroma 🍍 Brown sugar adds a deep, rich sweetness typical of Guyanese baking 🤎 A little vinegar in the dough makes it light and flaky 🍎 Let them cool slightly before eating — the filling settles and tastes more authentic 🥧 💡 Recipe Note The quantities and steps in this recipe may be slightly different from what you see in the video. The recipe is written in amounts that are easy for you to follow at home.
@AndreLに返信 Pine Tart🇬🇾🍍🥧 Made a Guyanese Sweet for a Kind Viewer! 👩🇯🇵🐈 in My Japanese Kitchen #pinetart #guyanesefood #FoodTok #worldcuisine #fyp Guyanese Pine Tart 🇬🇾🍍🥧 ■ Makes 4 🍽️ Ingredients 🍽️ <🥧 Dough> 🌾 All-purpose flour 125g 🧈 Unsalted butter (cold) 70g 🍬 Granulated sugar 1 tsp 🧂 Salt 1/4 tsp 🍎 Vinegar 1/2 tsp 💧 Ice water 35–45ml (add gradually) <🍍 Filling> 🍍 Fresh pineapple (finely blended) 150g 🤎 Brown sugar 35–40g 🤎 Cinnamon powder 1/4 tsp 🌿 Vanilla essence 2–3 drops 🧂 Salt pinch <✨ Egg Yolk Wash> 🥚 Egg yolk 1 👩‍🍳 Instructions 1️⃣ 🌾 Mix flour 125g + sugar 1 tsp + salt 1/4 tsp in a bowl. Add cold butter 70g and rub with fingertips until crumbly. Add vinegar 1/2 tsp. Add ice water 35–45ml little by little until the dough just comes together. Wrap and refrigerate for 30 minutes! ❄️ (A little vinegar makes the dough light and flaky! ✨) 2️⃣ 🍍 Blend fresh pineapple 150g in a food processor. Add to a pot with brown sugar 35–40g, cinnamon 1/4 tsp, and a pinch of salt. Cook on medium heat for 15–20 minutes until moisture is almost gone. (Cooking off the moisture is the most important step! ✨) Remove from heat, add vanilla essence 2–3 drops. (I forgot to take it off the heat first! 🤣) Cool completely before using! ❄️ 3️⃣ 🔥 Preheat oven to 180°C. 4️⃣ 🥧 Roll out dough to 3–4mm thickness. Cut out rounds with a cookie cutter or any round shape you have! (I used a Ziplock container and a glass! 😄) 5️⃣ 🍍 Place filling in the center of each piece. Fold all three sides inward to make a triangle shape, and press edges firmly with a fork! 🍴 6️⃣ 🥚 Brush the surface with egg yolk. (I brushed the inside too — but actually you don't need to! 🤣) (There's Macchou's fur on it... 🐈🤣) 7️⃣ 🔥 Bake at 180°C for 15 minutes until golden brown! ✨ 💡 Tips Fresh pineapple gives a much richer aroma 🍍 Brown sugar adds a deep, rich sweetness typical of Guyanese baking 🤎 A little vinegar in the dough makes it light and flaky 🍎 Let them cool slightly before eating — the filling settles and tastes more authentic 🥧 💡 Recipe Note The quantities and steps in this recipe may be slightly different from what you see in the video. The recipe is written in amounts that are easy for you to follow at home.

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