@texasflamebbq: 🥩🔥 Some call it Skopo. We call it a masterpiece. 6 hours on the smoker. Apricot wood smoke. Slow and low, the Texas Flame BBQ way. Every bite carries the flavour of patience, smoke, and tradition. If you’ve never had smoked Skopo before, this is the weekend to change that. ⚠️ Limited portions available this month-end weekend. 📍 Tembisa 🌎 Texas Flame BBQ to the World #TexasFlameBBQ #SmokedSkopo #TembisaEats #SmokeToTheWorld #ApricotWood

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Wednesday 01 July 2026 14:02:24 GMT