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Region: ES
Wednesday 01 July 2026 14:25:53 GMT
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✫⍟Cris⍟✫ :
I havent bought caramel syrup in months after realizing that i have free will and can just make it 💔
2026-07-02 10:12:57
962
blackbearythefruit :
You can also simply boil a can of sweetened condensed milk, in the can, for dulce de leche (that's exactly how you make it its that easy), and add a bit of salt to make it taste caramel-y :)
2026-07-03 21:39:14
250
shikhastruth :
I’m just not a fruit syrup fan I eat them as is I’d rather make cinnamon syrup or even if I knew how to make peppermint syrup that would be nice
2026-07-09 04:03:52
0
y.on.na :
I literally do this for pancakes why have I not thought to use it in drinks😛
2026-07-09 01:46:48
3
craig :
fellas please store them properly my dumbahh thought i could leave my pineapple syrup on the counter it looks diseased now
2026-07-07 10:08:47
8
𝐃𝐀𝐈𝐒𝐘♥ :
I’ve learnt how to make white chocolate syrup and honestly game changer!!!
2026-07-01 22:03:46
43
Tiny.tit.goth.girl :
i jus got a job at a coffee shop. easier than makin it at home n i get everything for free😭
2026-07-06 14:01:39
6
Mikail :
Try a cheesecloth to strain it’ll last a bit longer bc there won’t be any food particles! Coming from a chef / bartender 🫡
2026-07-09 00:29:25
4
Sam :
Might be a stupid question but the other two ingredients were brown sugar and water right? And can you do it with any fruit 😛
2026-07-01 17:02:46
180
Orla :
How long do they keep for?
2026-07-01 19:05:29
15
Fennix💙 :
I’m thinking about making a cranberry sauce when they’re in season again. I feel like cranberry lattes would slap
2026-07-07 03:38:54
11
ava!! :
but what if i want overpriced coffee syrup? why am i being forced to make my own 💔💔💔
2026-07-07 01:58:15
9
Bletheringkas :
How do you preserve it or how long does it last on the counter/in the fridge
2026-07-08 20:07:09
3
🦌 🦷 Myka 🦷 🦌 :
what about vanilla?
2026-07-02 19:16:55
2
Bug of Stick 🇸🇪🏳️🌈 :
An even easier method (not that this isn't already very easy and accessible, just an alternative) is to put one part fruit and half a part sugar (weight based or volume based, doesn't matter all that much) in a Mason jar in the fridge overnight! It preserves the fresh flavour of the fruit since it's essentially the syrup version of cold brew lol. The sugar draws out the moisture in the fruit and creates a beautiful syrup ^-^ porous fruits like strawberries can be left whole, while blueberries and other fruits with peels might need to be chopped or muddled a little first :]
2026-07-03 08:11:10
6
khlokhlo :
a pint of blueberries costs around the same as a pint of blueberry syrup be so real and it’s not as fattening and shelf stable!!
2026-07-07 20:02:04
1
MaggieJo :
great idea thanks for sharing
2026-07-02 10:41:14
11
jesunasina :
Do you do anything with what is left in the strainer? Great idea!
2026-07-01 15:33:31
5
lily :
whats the difference between this and a blueberry compote? sorry im curious 😭😭😭
2026-07-02 22:09:09
2
K² :
TikTok needs to get out of my brain cause why did I have the thought of making homemade syrups today and I haven’t seen a video on homemade syrups on here in all of my TikTok career and now here you are with homemade syrups 😭
2026-07-06 00:04:49
2
Ur mom :
Where’d you get the bottle from?
2026-07-07 01:10:31
0
amygdala xx :
Ooo please do rose or lavender
2026-07-08 17:18:30
1
Firefox12325 :
seeing this in the starbucks drive thru rn
2026-07-03 21:16:53
3
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