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@nathalievarli: Four days equals… Insane amount of recycling 😮‍💨😮‍💨

Nathalie V
Nathalie V
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Region: SE
Wednesday 01 July 2026 14:33:49 GMT
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v36980
Tazzy & I :
omg that's crazy
2026-07-01 18:13:40
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Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily
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