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@tienriviune: Bảo bối của chị em mình nè 🌸 #duathanphukhoa #duathaninner #gelvesinhphunu #tienriviune

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Wednesday 01 July 2026 14:38:22 GMT
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These Lemon Pepper Scallops are bringing the flavor AND the fancy! 🤤🔥 Golden, pan-seared scallops with that buttery, tender bite and a punch of Dan-O’s Lemon Pepper Seasoning? Now THAT’S how you make seafood DAN-GOOD! 🍋🧈 This easy scallop recipe keeps things simple while letting those fresh, zesty lemon pepper flavors shine. And yes, a little squeeze of lime made its way into the mix, too. 😂🍋‍🟩 We’re not here to judge citrus choices… we’re here for the flavor! Whether you’re cooking up a date-night dinner or just want to make something special without a ton of fuss, these scallops deliver. Get the full Lemon Pepper Scallops recipe here: Ingredients 1 tbsp Dan-O’s Lemon Pepper Seasoning, divided 1 lb large sea scallops, side muscles removed 4 tbsp unsalted butter, cut into small pieces 1 tbsp ghee (clarified butter) 1 tbsp fresh lime juice (about ½ lime) Let’s Make It! Prepare the Scallops: Remove the scallops from the refrigerator and let them sit out for 30–60 minutes, keeping total time at room temperature under 2 hours. Pat thoroughly dry with paper towels to remove excess moisture, then arrange them flat on a clean surface. Season the Scallops: Lightly sprinkle the scallops with about half of the Dan-O’s Lemon Pepper Seasoning and gently pat it into the surface. Avoid coating them too heavily so they can develop a beautiful golden-brown sear. Heat the Skillet: Place a cast-iron skillet over high heat and preheat for about 3 minutes until very hot. Add the ghee and swirl to coat the bottom of the skillet. Sear the Scallops: Carefully place the scallops flat in the hot skillet, leaving space between each one. Sear undisturbed for about 90 seconds until a golden-brown crust forms on the bottom. Flip and Add the Butter: Turn off the heat and flip the scallops. Immediately add the cubed unsalted butter and the remaining Dan-O’s Lemon Pepper Seasoning. Allow the butter to melt in the hot skillet. Butter-Baste the Scallops: Carefully tilt the skillet and use a large spoon to continuously baste the scallops with the melted lemon pepper butter for about 1 minute. The residual heat will continue cooking the scallops while keeping them tender and flavorful. Cook until the centers are opaque and the scallops reach 145°F. Finish and Serve: Transfer the scallops to a serving plate and spoon the remaining lemon pepper butter over the top. Finish with fresh lime juice and Yum Yum Get Ya Sum!
These Lemon Pepper Scallops are bringing the flavor AND the fancy! 🤤🔥 Golden, pan-seared scallops with that buttery, tender bite and a punch of Dan-O’s Lemon Pepper Seasoning? Now THAT’S how you make seafood DAN-GOOD! 🍋🧈 This easy scallop recipe keeps things simple while letting those fresh, zesty lemon pepper flavors shine. And yes, a little squeeze of lime made its way into the mix, too. 😂🍋‍🟩 We’re not here to judge citrus choices… we’re here for the flavor! Whether you’re cooking up a date-night dinner or just want to make something special without a ton of fuss, these scallops deliver. Get the full Lemon Pepper Scallops recipe here: Ingredients 1 tbsp Dan-O’s Lemon Pepper Seasoning, divided 1 lb large sea scallops, side muscles removed 4 tbsp unsalted butter, cut into small pieces 1 tbsp ghee (clarified butter) 1 tbsp fresh lime juice (about ½ lime) Let’s Make It! Prepare the Scallops: Remove the scallops from the refrigerator and let them sit out for 30–60 minutes, keeping total time at room temperature under 2 hours. Pat thoroughly dry with paper towels to remove excess moisture, then arrange them flat on a clean surface. Season the Scallops: Lightly sprinkle the scallops with about half of the Dan-O’s Lemon Pepper Seasoning and gently pat it into the surface. Avoid coating them too heavily so they can develop a beautiful golden-brown sear. Heat the Skillet: Place a cast-iron skillet over high heat and preheat for about 3 minutes until very hot. Add the ghee and swirl to coat the bottom of the skillet. Sear the Scallops: Carefully place the scallops flat in the hot skillet, leaving space between each one. Sear undisturbed for about 90 seconds until a golden-brown crust forms on the bottom. Flip and Add the Butter: Turn off the heat and flip the scallops. Immediately add the cubed unsalted butter and the remaining Dan-O’s Lemon Pepper Seasoning. Allow the butter to melt in the hot skillet. Butter-Baste the Scallops: Carefully tilt the skillet and use a large spoon to continuously baste the scallops with the melted lemon pepper butter for about 1 minute. The residual heat will continue cooking the scallops while keeping them tender and flavorful. Cook until the centers are opaque and the scallops reach 145°F. Finish and Serve: Transfer the scallops to a serving plate and spoon the remaining lemon pepper butter over the top. Finish with fresh lime juice and Yum Yum Get Ya Sum!

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