@cooking_with_fire: Fired up the new @Oklahoma Joe’s Laredo Series 1100 Offset Smoker  and smoked these hickory beef ribs low and slow until they were fall-apart tender. The combination of charcoal heat and hickory smoke gave these ribs some incredible flavor. One thing I really like about the Laredo is how easy it is to manage the cook while still getting that authentic live-fire flavor. Pro tip: place a foil tray on the bottom before your cook to catch drippings and make cleanup a whole lot easier. 👌🔥 Who's grabbing a rib first? 🍖  Oklahoma Joe’s | Laredo Series | Beef Ribs | Charcoal | Offset Smoker

Miguel Raya

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Region: US

Wednesday 01 July 2026 14:46:07 GMT