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Megan Rose
Megan Rose
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Wednesday 01 July 2026 14:58:27 GMT
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Magic Flag Blue: * 3 boxes blue Jello (3 oz each) * 1 envelope unflavored gelatin * 3 cups boiling water * Optional: edible glitter Blend together until gelatin is dissolved. Pour the blue mixture into a lightly greased 9×13-inch pan. Allow to set. ⸻ Red: * 4 boxes red Jello (3 oz each) * 1 envelope unflavored gelatin * 4 cups boiling water Blend together until gelatin is dissolved. Cut the blue Jello into 1-inch strips. Remove every other strip, leaving alternating blue stripes and empty spaces. Pour 3 tablespoons of the red mixture into each blank space between the blue strips. Allow to set in the refrigerator. ⸻ White: * ½ cup cold water * 2 envelopes unflavored gelatin * 1½ cups boiling water * 1 can sweetened condensed milk Combine the cold water with the unflavored gelatin and let it sit for 2 minutes. Add the boiling water and stir until the gelatin is completely dissolved. Add the sweetened condensed milk and stir until smooth. ⸻ Pour 3 tablespoons of the white mixture over the red sections. Allow to set in the refrigerator. Pour 1¼ cups of the red mixture over the entire surface of the Jello. Allow to set. Pour 1¼ cups of the white mixture over the red layer. Allow to set. Continue alternating red and white layers until all of the red and white mixtures have been used. Once the pan is complete, refrigerate for several hours or overnight until fully set. Cut into long strips, then cut at each blue section to create flag-shaped pieces. ⸻ Tips * Plan to spend about 4 hours making this recipe because each layer needs time to set. * The first layer usually takes about 1 hour to set. Each following layer sets faster as the dessert gets colder. * Each layer should be firm but still slightly sticky so the next layer adheres well. * Gently tap the surface with your finger to check if it’s ready. * Keep any remaining liquid Jello mixture in a bowl or sink of warm water to prevent it from setting while you wait. #CookingHacks #jello #4july #EasyRecipe #independenceday
Magic Flag Blue: * 3 boxes blue Jello (3 oz each) * 1 envelope unflavored gelatin * 3 cups boiling water * Optional: edible glitter Blend together until gelatin is dissolved. Pour the blue mixture into a lightly greased 9×13-inch pan. Allow to set. ⸻ Red: * 4 boxes red Jello (3 oz each) * 1 envelope unflavored gelatin * 4 cups boiling water Blend together until gelatin is dissolved. Cut the blue Jello into 1-inch strips. Remove every other strip, leaving alternating blue stripes and empty spaces. Pour 3 tablespoons of the red mixture into each blank space between the blue strips. Allow to set in the refrigerator. ⸻ White: * ½ cup cold water * 2 envelopes unflavored gelatin * 1½ cups boiling water * 1 can sweetened condensed milk Combine the cold water with the unflavored gelatin and let it sit for 2 minutes. Add the boiling water and stir until the gelatin is completely dissolved. Add the sweetened condensed milk and stir until smooth. ⸻ Pour 3 tablespoons of the white mixture over the red sections. Allow to set in the refrigerator. Pour 1¼ cups of the red mixture over the entire surface of the Jello. Allow to set. Pour 1¼ cups of the white mixture over the red layer. Allow to set. Continue alternating red and white layers until all of the red and white mixtures have been used. Once the pan is complete, refrigerate for several hours or overnight until fully set. Cut into long strips, then cut at each blue section to create flag-shaped pieces. ⸻ Tips * Plan to spend about 4 hours making this recipe because each layer needs time to set. * The first layer usually takes about 1 hour to set. Each following layer sets faster as the dessert gets colder. * Each layer should be firm but still slightly sticky so the next layer adheres well. * Gently tap the surface with your finger to check if it’s ready. * Keep any remaining liquid Jello mixture in a bowl or sink of warm water to prevent it from setting while you wait. #CookingHacks #jello #4july #EasyRecipe #independenceday
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