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Detail
@laceuay: maju lu
oe
Open In TikTok:
Region: ID
Wednesday 01 July 2026 15:12:44 GMT
50781
2580
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Music
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No Watermark .mp4 (
0.59MB
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Watermark .mp4 (
0.59MB
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Music .mp3
Comments
User738393939 :
teh cantik 🥰🥰
2026-07-13 00:47:44
0
ROCKET BLACK ANGEL :
2026-07-08 12:49:59
2
Teuku Mirza :
2026-07-02 01:00:55
0
reenalll :
menang
2026-07-01 19:13:20
0
unknown. :
y x ga enak???
2026-07-02 05:20:35
0
Atto sadega :
kamu menang sayang
2026-07-01 15:22:00
1
terserah :
bisa di coba dulu ga
2026-07-01 16:41:35
2
Hong :
iya iyaa
2026-07-01 15:49:36
0
HeLLioS :
di makan x enak hahah
2026-07-01 16:01:56
0
E. :
soal kalah aku enak kali
2026-07-02 10:45:08
2
youbell :
soal esay aku nyontek😌
2026-07-07 08:03:11
0
mat_bengeng :
ya iylah kalau than lama aq pemenangnya
2026-07-06 13:17:13
0
Ahmad Yusuf :
Kayaknya menang banyak😁😁😁 ini mah
2026-07-01 15:19:49
0
Pangeran Roma :
Teh tya 🫶🏼
2026-07-01 18:30:52
0
mang enzha :
iya kamu mha suka kurang gareum🤣
2026-07-15 00:47:15
0
iwan spielberg :
sama sama enak dong
2026-07-02 15:57:07
0
Nafas persneling :
Tapi kenapa keliatanya enak🥰
2026-07-20 19:39:39
0
To see more videos from user @laceuay, please go to the Tikwm homepage.
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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