@butterwithwafa: perfectionnn🍪👌🏼 recipe: 1 cup butter (226g) 1 cup brown sugar, packed (228g) 1/2 cup granulated sugar (100g) 1 egg 1 egg yolk 2 tsp vanilla extract 2 + 1/4 cup flour (300g) 1/2 tsp baking soda 1 tbsp cornstarch (8g) 1 tsp salt 3 oz semi sweet chocolate chips 3 oz dark chocolate chips #creatorsearchinsights #bakingrecipe #brownbuttercookies #chocolatechipcookierecipe #blockblast

Claribel Flores 🌷 :

My brown butter cookies never come out 😩 they come out really sandy idk why

Lin :

Yeah mine dont look like that

Em :

For all the people asking baking time and temp I searched the comments and found one where the creator responded!! 350F for 12 minutes

armin :

l thouht it was butter the squishy

⋆. 𐙚 ˚ :

burnt butter 😅

lauran0824 :

So is Block Blast a necessary step…

Liz :

Before🤞🏽

hejo :

That butter is burnt

NBA youngboy fan page :

At first I thought those was butter squishy’s

𝓗𝓾𝓶𝓮𝔂𝓻𝓪𐙚⭑ֶָ֢ :

They are cooking 😋

Shreya2.0_ :

mine over spread and i ended up with disks😭😭😭😭😭 i fixed it by adding more flour but according to my friends they look ugly😔😭

🐨 :

What’s the difference between brown butter and just regular melted butter

Calvin🕷️ :

Yall worried bout the recipe THIS MY SONG!!!

mylittlejuju(.0.) :

yummy

Claudia Soledad Navarro :

quemó la mantequilla?

Biyaya® :

me while watching:

Noor ♕ Shan 🇸🇾♡🇩🇿 :

𝚉𝚊𝚊𝟺𝚛𝚎𝚊𝚕 🍃 :

The amount of sugar in cookies is so alarming

Nicツ :

Bake time and temperature?

️ :

Can someone tell me why my cookies never go flat instead just stay in a ball??

Thalia :

do you cool the butter before adding the sugars?

Jasmine :

The last step was for what

Briana :

Without the chocolate chips please 😩

Celina🌸🤍 :

Why does my dough come out runny?