Food Parables
Region: US
Wednesday 01 July 2026 17:00:00 GMT
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chancock11 :
If scooping was good enough for my grandmothers perfect biscuits it’s good enough for me I’m not weighing
2026-08-23 05:48:48
0
Janae :
Better ingredients, better pizza, papa John’s
2026-08-22 22:59:44
2
Omegaman1397 :
better ingredients, better flavor, papa granny
2026-07-01 20:10:31
769
Roguedwarf :
And that’s why in England we just use grams no need to mess around with cups
2026-08-21 13:51:34
0
dumb@$$ :
THATS WHY MY ROLLS COME OUT LIKE BISCUITS
2026-08-22 19:46:11
2
NatesSweets.❌️ :
You're face was changing in the video.....😳
2026-08-21 18:30:10
0
Philip O. White :
Tbh I don’t think most recipes that come from home cooks used a scale lol. I can guarantee when my grandma said use a cup of sugar she didn’t break out her scale 😂
2026-07-03 23:16:00
6
BitterVet :
make pancakes every weekend, scoop directly, never had chewy pancakes
2026-07-02 00:37:12
46
Erin :
I loosely spoon my flour into my measuring cup
2026-07-02 13:54:35
26
Gloomy Sunday :
The rest of the world uses grams but the point of the “cup” measurement system was to do things proportionally. So it didn’t matter what cup you used, the ratio should still be correct if you used the same cup for all the other measurements.
2026-07-01 18:08:26
52
Nick :
Another reason to switch to the metric system.
2026-07-02 00:11:32
5
big mama :
yeah but I don't smoke weed anymore so I don't have a scale
2026-07-01 17:34:57
10
Julia Not Roberts :
who knew measuring flour would cause such discourse in the comments
2026-07-01 23:07:09
28
⚜️Fleur⚜️ :
There’s also a difference in USA “cup” to other countries. For example * 1 US cup (236.6 mL) ≈ 237 g * 1 Australia cup (250 mL) ≈ 250 g
2026-07-02 06:01:52
18
Wotterbean :
Baking is virtually a science so
2026-07-01 17:35:26
7
Bella :
Measuring by weight is so much better!!
2026-07-03 15:32:52
9
Grave Noise :
Better ingredients. Better flavors. Granny John’s.
2026-07-01 21:50:42
16
ChopstickLobotomy :
as a former baker WEIGH the ingredients!
2026-07-02 01:47:34
8
CMhands :
if you don't want to weigh, at least sift the flour & spoon it into the dry measuring cup instead of scooping.
2026-07-01 18:12:57
5
FloridaManNeverDies :
I learned about a year ago to measure by weight and literally everything got better. I use no measuring tools anymore just a scale
2026-07-01 23:30:54
7
jamin :
This is why all cook books should use weight a digital scale doesn't cost that much
2026-07-01 21:00:51
5
Melody Bodenham :
Weights are best for some things . But really experienced bakers measure nothing
2026-07-02 16:36:49
4
Michelle Lapierre :
Actually it’s 125 grams
2026-07-02 07:31:40
0
Wesley :
Or you waterfall the flour into the measuring cup so the measurement is accurate and quick.
2026-07-02 02:56:43
0
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