@banen.rd:

banen.rd

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Wednesday 01 July 2026 16:04:49 GMT

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Ali Sameer :

2026-07-02 00:38:40

1

خالد قصي الدليمي :

تعبت حيل ودورت🫠

2026-07-02 02:31:53

0

Osiris :

princess

2026-07-01 16:30:53

0

Вагнер :

تذكرني بوحدة بس ما بية حيل محاكم 🫪

2026-07-02 01:09:17

0

الـمـلـك ✦ 𝔸𝕃𝕄𝔸𝕃𝕀𝕂 :

ولج انتي تخبلين 🫠🥹❣️🥹

2026-07-01 19:15:51

0

علي خالد المهيدي⚔️📍 :

فراشة

2026-07-01 21:02:50

0

علي العزاوي :

الشعرر🖤✨

2026-07-01 16:47:21

0

ABBAS EESA :

❤️❤️❤️

2026-07-01 16:09:55

0

To see more videos from user @banen.rd, please go to the Tikwm homepage.

Other Videos

Yall are not eating the way you think you are! #spirituality #spiritualawakening #hoodoowitchtok #hoodoo

Yall are not eating the way you think you are! #spirituality #spiritualawakening #hoodoowitchtok #hoodoo

⚠️🩸Edible Fake Blood Recipe Ingredients • 1 sachet powdered gelatine/vege-gel • 120ml warm water • 2 tbsp liquid glucose (or golden syrup) • red/black food colouring (gel or liquid) ⸻ Instructions 1. Bloom the gelatine: Sprinkle the gelatine over the warm water. Let it sit for 5–10 minutes to bloom. 2. Warm gently Place the bloomed gelatine mixture over a low heat (or microwave for 10–15 seconds) until it’s fully dissolved, don’t let it boil. 3. Add glucose syrup Stir in the glucose (or golden syrup). Mix until smooth and glossy. 4. Add colouring Mix in red food colouring first. Adjust with a tiny bit of black. 5. Cool & test: Let it cool to room temperature, it should thicken into a syrupy, blood-like consistency. If it sets too firm, warm it gently again or add a splash of warm water. If it’s too runny, heat and add a touch more glucose/syrup.

⚠️🩸Edible Fake Blood Recipe Ingredients • 1 sachet powdered gelatine/vege-gel • 120ml warm water • 2 tbsp liquid glucose (or golden syrup) • red/black food colouring (gel or liquid) ⸻ Instructions 1. Bloom the gelatine: Sprinkle the gelatine over the warm water. Let it sit for 5–10 minutes to bloom. 2. Warm gently Place the bloomed gelatine mixture over a low heat (or microwave for 10–15 seconds) until it’s fully dissolved, don’t let it boil. 3. Add glucose syrup Stir in the glucose (or golden syrup). Mix until smooth and glossy. 4. Add colouring Mix in red food colouring first. Adjust with a tiny bit of black. 5. Cool & test: Let it cool to room temperature, it should thicken into a syrupy, blood-like consistency. If it sets too firm, warm it gently again or add a splash of warm water. If it’s too runny, heat and add a touch more glucose/syrup.

Jellyfish are so strange. #jellyfish #oceanlife #Science #History #LearnOnTiktokContest

Jellyfish are so strange. #jellyfish #oceanlife #Science #History #LearnOnTiktokContest

#😎😎❤️‍🔥 #@❤️ CH ALI CHADHAR 🇵🇰🇪🇸 ❤️ @Brand

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