@nastuyshkakristmas: #895515960 #992943272 #1088615126 #1088648546 #901035630 895497633

Настюшка Кристмас
Настюшка Кристмас
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Region: NL
Wednesday 01 July 2026 16:10:41 GMT
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apm_denis
Denis😈 :
любить зная что нету шансов ✅️
2026-07-01 16:13:30
82
ezequielmolina23
ezequiel :
very beautiful princess and model 😍
2026-07-02 01:04:43
0
charly.clrb
Charly.clrb :
À la française 🇫🇷
2026-07-01 17:03:58
4
nastinkwx1
настинк† :
афигенный вкус у тебя💗🙏🏻
2026-07-01 16:38:14
13
matetwixwwq
Флора :
4 же
2026-07-01 21:06:43
2
m_daaaaaa8
m_daaaaaa :
жду подписку от Насти день 33
2026-07-01 18:42:08
3
rusm1n1oty
rus|M1n1oty :
как всегда замечательно 🥰
2026-07-01 19:56:51
1
teadorv5
zahar :
красивая
2026-07-01 19:58:27
0
eblyans
ognemet :
кто побывал в сша?
2026-07-02 00:04:51
0
leochijs
hurmet :
первый образ топ
2026-07-01 22:22:41
0
lizo4ka2010
Lizik :
2,5
2026-07-01 19:28:04
0
emily_roblox615
🕸‧ ˙₊ Emily! ໒ꫂ ָ࣪˖ :
Привет! 🥹💗 Спасибо большое, что смотришь мои видео! Ты такой милый!
2026-07-01 19:14:23
0
nastuyshka18
nasttis🪽 :
шикарнаяяяяя💘💘💘
2026-07-01 16:12:02
0
aaaasssssss111
archi :
529850253 классная юбка вб
2026-07-01 16:47:51
0
dodic2281
dodic228 :
2026-07-01 16:49:20
0
mlk.ric72
mlk.ric72 :
Самые красивы😍
2026-07-02 02:06:47
0
artem_kaaa
bedolagaa :
Жду привет день 1 :)
2026-07-01 19:01:43
0
dr.rgo
Тигр :
да видим видим
2026-07-01 18:24:32
0
dari.xx0067
dari.xx🪽 :
откуда футболка на одно плечо на первом кадре?
2026-07-01 17:49:48
0
nastuyshka18
nasttis🪽 :
тебе все идет!!!
2026-07-01 16:12:18
0
To see more videos from user @nastuyshkakristmas, please go to the Tikwm homepage.

Other Videos

Brown Butter Cinnamon Roll Focaccia…you’re going to want to save this one to add to your autumn baking rotation! I shared this one about 6 months ago and it became an instant favourite with so many of you!  To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or you can find it at the top of my page here - it’s on the very top row). Follow the recipe instructions up until it’s time to tip the dough into the tray.  While the dough is proofing, make the cinnamon filling. Cinnamon Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar  1.5 Tablespoons ground cinnamon  1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how to if you’ve never browned butter before… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside.  When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the filling over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in.  Bake for 18-23 minutes. While it bakes, whisk up the glaze: 1 cup (125g) powdered sugar  2-3 Tbsp (30-45ml) milk Dash vanilla extract  Sprinkle of cinnamon  Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze).  Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome, and I’m sorry because this one is dangerously good and hard to stop eating 😉)….  #focaccia #bread #breadmaking #cinnamonrollfocaccia #cinnamonrolls #cinnamonbuns #weekendbaking
Brown Butter Cinnamon Roll Focaccia…you’re going to want to save this one to add to your autumn baking rotation! I shared this one about 6 months ago and it became an instant favourite with so many of you! To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or you can find it at the top of my page here - it’s on the very top row). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon filling. Cinnamon Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. See comments for how to if you’ve never browned butter before… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Spread half of the filling over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Spread over the top of dough evenly and dimple in. Bake for 18-23 minutes. While it bakes, whisk up the glaze: 1 cup (125g) powdered sugar 2-3 Tbsp (30-45ml) milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). ENJOY AND THANK ME LATER (you’re welcome, and I’m sorry because this one is dangerously good and hard to stop eating 😉)…. #focaccia #bread #breadmaking #cinnamonrollfocaccia #cinnamonrolls #cinnamonbuns #weekendbaking

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