Jo and Bart
Region: ES
Wednesday 01 July 2026 16:10:53 GMT
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William Price :
OH SHIT
2026-07-02 14:26:29
9
Jack :
Make Rocky Mountain oysters next
2026-07-03 10:28:34
1
pamela :
por favor ingredientes
2026-07-04 19:08:31
0
EatStash :
My Eatstash collection keeps growing thanks to recipes like this. 😮💨
2026-07-02 18:07:13
1
Joshua :
que fue lo que le echo a más albóndigas ?
2026-07-26 09:13:32
0
intanmelisafitriani :
im hungry now
2026-07-04 07:20:54
0
akatski Amphoreus :
always thinking of cooking something like this, but I just stop before I even try 🙂.(life is sucks)
2026-07-01 20:22:20
4
Rayen Mahuida :
Delicioso 😋🥰
2026-07-03 22:48:47
0
Dimas$#& :
jadi mau makan deh🥰🥰🥰🥰
2026-07-04 04:52:07
0
XHX EPDM Seals :
🥰
2026-07-02 09:46:14
0
Miss Polly :
yummy
2026-07-03 17:07:03
0
Flaca :
Make cherry Pepsi BBQ raccoon ankles 🤤
2026-07-04 03:15:44
1
Robin Argon :
tutorial 🤢
2026-07-03 06:26:05
0
Wyluxe Ambassadors :
Hey, Collab? Follow us.
2026-07-02 12:13:09
0
IgnoreTheBulge :
put my balls on a platter
2026-08-01 00:09:33
0
meds :
👍👍👍
2026-07-03 20:20:35
0
natalia :
@👑 𝗔𝘂𝗿𝗼𝗿𝗮 👑
2026-07-03 10:36:26
0
Thiago L :
😋
2026-07-04 21:12:34
0
Henriquerevi :
🤤🤤🤤
2026-07-03 00:34:04
0
Róma..♾️ :
💯💯💯
2026-07-02 17:10:43
0
》7luvz`《 :
👍
2026-07-20 08:33:07
0
Fabianlt :
INGREDIENTS -For the meatballs: Ground meat: A mix of ground beef and pork. Onion and garlic: Finely diced and sautéed beforehand. Mushrooms: Very finely chopped (adds texture and moisture). Breadcrumbs (or panko). Egg: 1 or 2 to bind the ingredients. Tomato paste: ~1 tablespoon. Beef stock or broth: A splash to hydrate the mixture. Seasonings: Salt, freshly cracked black pepper, and herbs to taste (e.g., oregano, thyme, or parsley). -For the mushroom gravy: Mushrooms: Sliced. Tomato paste or concentrated base. Beef broth. Flour or cornstarch (optional): To thicken the sauce. -For serving: Creamy mashed potatoes. Fresh chopped parsley for garnish. STEP-BY-STEP INSTRUCTIONS -Preparing the meatball mixture 1. In a large mixing bowl, combine the ground beef and pork. 2. Add the sautéed onion, garlic, and finely chopped mushrooms. 3. Incorporate the breadcrumbs, egg, tomato paste, and a splash of beef broth. 4. Season with salt, pepper, and your preferred herbs. 5. Mix thoroughly using your hands until everything is evenly combined. -Shaping and searing 1. Roll the mixture into even-sized meatballs and arrange them on a parchment-lined baking sheet. 2. Heat a bit of oil or butter in a large skillet or pan over medium-high heat. 3. Sear the meatballs on all sides until nicely browned. 4. Remove them with a slotted spoon and set aside. -Slow cooking in the sauce 1. Prepare the sauce by sautéing the sliced mushrooms, mixing them with the tomato paste and beef broth. 2. Place the seared meatballs in a slow cooker (or a pot over low heat) and pour the mushroom gravy all over them. 3. Let them simmer on low heat until the meat is fully cooked and tender, and the sauce has thickened, blending all the flavors together.
2026-07-30 18:13:25
0
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