@fallowchefs: This is why you shouldn’t cook your courgettes ✨

wolfie :

dont cook them. Instead, try lightly cooking them.

Vanilje is med kirsebær :

isn't that cooking the courgette?

Amber Sebastian :

You learned that from Ratatouille…c’mon 😂

Charlie M. :

courgettes meaning zucchinis?

Glitch_Factory :

Jf :

Thought you was cooking earthing cable then

Bonifas Gomes :

I cook courgette, so what what you gonna do?

Nick :

As someone who grew up poor I really hope he’s using up the 50% of courgette he discarded to make this 🤦‍♂️

J :

I saved this for when I have a conversation about "why doesnt it taste like a restaurant", in terms of salt amount.

konj :

bro invented pickling

Snuffles :

You can do this by just sprinkling salt on them and rinse them off when pliable

wholesomefoodie :

Everyone in the comments thinks they can chef more than the chef

mggn :

jgjjf :

why do you have water in a plastic container?

Hampster B :

I can’t waste that many ingredients I’m poor

Torlux 🇦🇺 :

you will never take my oven baked, parmesan topped Zuchini slices from me

Guy J Morris :

But griddled courgette is so good

Ali Korsan :

Looks like candy

user6886287773005 :

shoudl the water still be warm, or fully cool, befor you submerge the courgette?

Mr B :

no don't cook them, throw them away!

some people call me Maurice :

almost like a quick pickle

Simón :

Why dont cook if cook taste good 🤔

vyke :

Hey chef, could you make a video about Confit Byaldi?

David Skidmore :

It’s pronounced “zucchini”