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@xanm0872: 🖤🌚#ئەکتیڤبن🥀🖤ـہہـ٨ــہ

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Wednesday 01 July 2026 16:17:45 GMT
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naskola3773
naskola/ ناسڪۆلە :
بە ئەمان حاڵ گەورە بووم ئیستاش کە شەڕ ئەکەن بە ساردیەوە سێریان ئەکەم بە دڵ بەردین لە شەڕەکانیان دەڕوانم زۆر گریام زۆر لە دواتر گریانم بۆ هیچ شتێک نەهات لە ناخۆشترین رۆژم ناگریام لەو ساتەوە بە ساردیەوە لە هەموو شتێک دەڕوانم🌚،
2026-08-16 21:23:26
0
mhamad.xoshnaw338
Mhamad Xoshnaw :
2026-08-04 15:36:39
0
mamo.muhama
Mamo Muhama :
2026-08-14 08:47:11
1
asmaqasm06
ئه سماء/ Asma :
🖤
2026-07-01 16:43:32
3
falah_fetar
فلاح فيته ر :
😍😍😍😍
2026-07-01 18:03:13
2
gonamhamd0
🙂 :
@༆ 𝑺𝑯𝑨𝑲𝑨𝑹 ༆ 😭
2026-08-17 18:38:54
0
shahen_shwane
شاهين 🤎⚜️ :
🖤
2026-07-11 18:24:25
0
kovan_h
. :
❤️❤️❤️
2026-07-22 08:32:27
0
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🍓❤️🍒 Ingredients 500g all-purpose flour, 7g active dry yeast, 30g sugar, 8g salt, 280ml warm water, 30g softened butter 🥯❤️🥖 Steps 1. Mix warm water, sugar and yeast. Wait 5-10 minutes until foamy. 2. Add flour, salt and butter. Knead into smooth elastic dough. 3. Cover and let rise 1 hour until doubled. 4. Press out air, divide dough, rest 15 minutes. 5. Roll dough pieces, place into toast pan. Rise again 40-50 minutes. 6. Preheat oven to 350°F (180°C). Bake 30-35 minutes until golden brown. 7. Remove from pan, cool on a rack. Slice once fully cooled.
🍓❤️🍒 Ingredients 500g all-purpose flour, 7g active dry yeast, 30g sugar, 8g salt, 280ml warm water, 30g softened butter 🥯❤️🥖 Steps 1. Mix warm water, sugar and yeast. Wait 5-10 minutes until foamy. 2. Add flour, salt and butter. Knead into smooth elastic dough. 3. Cover and let rise 1 hour until doubled. 4. Press out air, divide dough, rest 15 minutes. 5. Roll dough pieces, place into toast pan. Rise again 40-50 minutes. 6. Preheat oven to 350°F (180°C). Bake 30-35 minutes until golden brown. 7. Remove from pan, cool on a rack. Slice once fully cooled.
Membalas @Sam'Ade
Membalas @Sam'Ade
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