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@thickcurvybree: Can i just hit the skip button

Bree
Bree
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Region: US
Wednesday 01 July 2026 16:22:50 GMT
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Comments

hinkster314
Hinkster417 Gen❌ :
Where can a fella sign up?????
2026-07-01 18:56:15
4
jason.burdick
Jason Burdick :
❤️❤️❤️❤️
2026-07-02 18:19:18
4
uf51saf
Saf :
is it pink.
2026-07-01 16:26:25
3
jay.n123
￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴ :
Jesus died on the cross for everyone and rose three days later so that we don't have the punishment of sin he became death and overcame it he loves everyone a lot.
2026-07-02 04:46:56
3
mrtb2020t
Mr TB2020 :
🥵🥵🥵
2026-07-06 19:52:11
3
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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