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@voriastore_: True Fem Probioticos 🌸✨ ¡Siéntete bien desde adentro todos los días! 💖 True Fem Probióticos está diseñado para apoyar tu bienestar y formar parte de tu rutina de cuidado personal. 🌿💕 📲 ¡Escríbenos por WhatsApp y recibe una atención personalizada! 💬 Síguenos, regálanos un ❤️ y comparte este reel para descubrir más productos que impulsan tu bienestar. 🚀✨ #TrueFem #Probioticos #BienestarFemenino #VidaSaludable #CuidadoPersonal #SaludIntestinal #Mujer #RutinaSaludable #Bienestar #CompraOnline #ReelsVirales #ParaTi #Viral #Tendencias #Ofertas

voriastore_
voriastore_
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Region: CO
Wednesday 01 July 2026 19:00:00 GMT
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Comments

cenaidaperez
Cenaida Perez :
cómo lo otengo
2026-10-14 14:57:21
0
patriciamendoza8767
flaca :
Precio por favor
2026-08-11 16:49:11
0
lupe0972
lupis Jimenez :
lo quiero y necesiro
2026-08-06 14:29:17
0
cuilcohuehue8
cuilcohuehue8 :
nesesito numero de gutsap par pedir mi pedido en privado
2026-08-01 01:41:44
0
lizzaminellitorrespatow
Lizza Minelli Torres :
precio y como lo adkiero
2026-07-29 22:43:03
0
milena_manderano
@Milena@ :
precio
2026-07-31 17:00:50
0
angela.baos94
Angela Baos 🩷 :
precio por favor
2026-07-22 21:07:43
0
patriciamendoza8767
flaca :
Precko
2026-08-11 16:51:58
0
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Recipeepee👇 | yes ik im very late to the trend. Enjoy my ramen tho;) Ingredients: Broth: -1kg pork femur bones -500g pork neck bones -500g pork trotters -100g chicken feeeet :p -a bundle of scallion whites -1 bulb of garlic -1 big peice a ginger slice in half -blanch and wash bobes first -simmer for 8-12 hours on medium high, in water to achieve that milky white broth. Should make about 2-3 litres Shio tare: -40g salt -100ml mirin -100ml sake -100ml water -a few shittake mushrooms -a peice of konbu -pour everything in a pot and disolve the salt Komi abura(aroma oil): -150ml pork lard -50ml -8 cloves of garlic -2 scallion whites -Put everything in a pot and cook on low until the aromatics are very golden but not burnt Chashu: -2.5kg pork shoulder -250ml soy sauce -250ml mirin -250ml sake -water to cover -1 onion -buncha scallion white ends -1 bulb of garlic -that other half of ginger :) -handful of shittake mushrooms -1 to 2 peices of konbu -sear the pork shoulder -blanch to remove impurities -in a new pot chuck everything in, bring to boil, then turn to low and simmer 2hrs. -place in fridge overnight for easy slicing Toppings: -Beni shoga(that red ginger) -nori (i didnt have any) -ajitama (use the chashu braising liquid to marinate) -toasted sesame seeds -Scallion greens -woodear mushrooms -chashu obv Assemble with abt 30ml of the tare, a tbsp of the aroma oil, 2 ladles of the strained pork broth, ur noodles and wtv toppings u want :))) #ramen#tonkotsuramen#loadingscreen#cooking#japanesefood
Recipeepee👇 | yes ik im very late to the trend. Enjoy my ramen tho;) Ingredients: Broth: -1kg pork femur bones -500g pork neck bones -500g pork trotters -100g chicken feeeet :p -a bundle of scallion whites -1 bulb of garlic -1 big peice a ginger slice in half -blanch and wash bobes first -simmer for 8-12 hours on medium high, in water to achieve that milky white broth. Should make about 2-3 litres Shio tare: -40g salt -100ml mirin -100ml sake -100ml water -a few shittake mushrooms -a peice of konbu -pour everything in a pot and disolve the salt Komi abura(aroma oil): -150ml pork lard -50ml -8 cloves of garlic -2 scallion whites -Put everything in a pot and cook on low until the aromatics are very golden but not burnt Chashu: -2.5kg pork shoulder -250ml soy sauce -250ml mirin -250ml sake -water to cover -1 onion -buncha scallion white ends -1 bulb of garlic -that other half of ginger :) -handful of shittake mushrooms -1 to 2 peices of konbu -sear the pork shoulder -blanch to remove impurities -in a new pot chuck everything in, bring to boil, then turn to low and simmer 2hrs. -place in fridge overnight for easy slicing Toppings: -Beni shoga(that red ginger) -nori (i didnt have any) -ajitama (use the chashu braising liquid to marinate) -toasted sesame seeds -Scallion greens -woodear mushrooms -chashu obv Assemble with abt 30ml of the tare, a tbsp of the aroma oil, 2 ladles of the strained pork broth, ur noodles and wtv toppings u want :))) #ramen#tonkotsuramen#loadingscreen#cooking#japanesefood
Năm nay anh chị cân nhắc qua dòng yến chưng tươi tặng thầy cô giáo của các con nhé. Yến chưng tươi nóng tại bếp, em tự nhặt lông tổ yến, tự chưng #viral #yenchungtuoi #yensaosaigon
Năm nay anh chị cân nhắc qua dòng yến chưng tươi tặng thầy cô giáo của các con nhé. Yến chưng tươi nóng tại bếp, em tự nhặt lông tổ yến, tự chưng #viral #yenchungtuoi #yensaosaigon
日本一安い映画館行ってみた
日本一安い映画館行ってみた
#CapCut @Tiol B Official🇲🇱🥷#fkg_KB..
#CapCut @Tiol B Official🇲🇱🥷#fkg_KB..
My new song is out now. Link in bio 🫶🏾 #fyp #worship
My new song is out now. Link in bio 🫶🏾 #fyp #worship
Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu
Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu

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