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@ab0delxz: مصطفى شوبير 🔥😻🇪🇬 #مصطفي_شوبير #مصر #worldcup #fyp #viral
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Region: KW
Wednesday 01 July 2026 17:07:45 GMT
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Comments
✨المهراجا (لاري)✨ :
بنتي و هي مستغربه أن اسمها شوبيره
2026-07-04 02:49:49
1788
🌟 :
مصطفي شوبير عمل glow up تحفه 😍❤️
2026-07-04 01:48:32
617
﮼بيشوو⚔️ :
شوبير🫡
2026-07-05 23:18:35
298
Fatima :
باشا والله
2026-07-03 22:35:51
207
جــــ🫀ــنـى :
قد كلامك يالي مشرفنا😍😍😍
2026-07-04 15:44:30
60
MK :
يلعب لأي فريق؟
2026-07-01 20:26:08
52
Alia🪼🎱🎬 :
هو مين الوز عوام ده يا جماعه
2026-07-02 12:34:02
7
♡̶ :
ال safe hand لو شخص
2026-07-04 14:00:30
20
ᴘᴀᴛʀɪᴄᴋ ɢᴇᴏʀɢᴇ ᴅᴇɢᴀɪɴ 😵💫✨🔥 :
الوحيد الي ميقدرش يصد منو هو محمد هاني 😍
2026-07-05 22:51:20
3
M🫦 :
عرفنا فعلا يا شوبير وكنت قد كلامك وخليت العالم كلو يتكلم عنك مش مصر بس
2026-07-04 13:36:16
5
¥ :
2026-07-04 16:39:18
1
Salma Ashraff :
هو دراعنا يخواتيييي
2026-07-04 14:20:09
6
محمـــِد 🦇 :
يبن الوزهه
2026-07-05 11:09:27
1
NOURDINE-EZ :
معني ابن الوز عوام
2026-07-07 16:17:46
0
sam :
@B
2026-07-04 04:55:07
0
آيــَة :
🫡
2026-07-04 00:02:46
3
Farah :
👑 👑
2026-07-04 01:49:29
0
🌊 :
🥰🥰🥰
2026-07-04 15:37:41
0
Haneen Al-sharif :
😁😁😁
2026-07-04 15:43:34
0
To see more videos from user @ab0delxz, please go to the Tikwm homepage.
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Your apricots are mine tonight #apricot #tart #pastrylove A delicious apricot and pistachio tart, made from scratch. Featuring a unique crunchy marbled tart dough, a generous layer of tasty apricot jelly, smooth pistachio cream. Pipings of my thick vanilla Chantilly cream and On top we have an apricot petit gâteau with an edible chocolate pip. Grab the full recipe in my subscriber group tomorrow. Apricot Jelly Recipe Ingredients: * 495g pitted apricots * 66g water * 66g sugar * 14.3g gelatin * 33g sugar (for mixing with the gelatin) * Juice of 1.7 lemons Instructions: Cut your apricots into small pieces. In a medium-sized pot, combine the apricots, water, and 66g of sugar. Cover and cook over medium heat for about five minutes, stirring occasionally to prevent sticking. Blend the mixture in a tall glass until smooth and homogeneous. Return the mixture to the heat. Combine the gelatin and 33g of sugar in a separate bowl, and gradually whisk this mixture into the apricot puree. Bring to a boil while whisking and cook for one minute. Remove from heat, add the juice of 1.7 lemons, and pour into a container. Cover with plastic cling wrap pressed directly onto the surface to prevent a skin from forming. Set aside in the fridge for at least two hours before use. Song: BURR - YNG MARTYR #apricot #treat #desserttime #sweettreat #pastrychef #cooking #cheflife
see you very soon…🖤
She don’t wanna be saved #song #fyp #recomendation #mytypemusic #music
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