@powdered.doughnutss4l: NATTYS 💚 @Ava D @A💗 #lucasoilstadium #usavolleyball #nationals2026

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Wednesday 01 July 2026 17:15:35 GMT

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Comments

Brody6_ :

11 goddamn

2026-07-01 21:58:28

415

ķẽïțħ🥷🏿 :

ouuuu sht

2026-07-01 22:45:39

6

Tyler :

Number 11

2026-07-01 21:46:54

6781

Grace 💗 :

#11 glutes workout plan like goddam 😭

2026-07-02 03:32:32

1052

Kenzinabenz💋 :

So many gyatts in my face idk what to do

2026-07-01 17:54:07

954

48 laws :

Had to watch 3 times for each to shine

2026-07-01 22:15:02

208

Kay👌 :

Which one do I look at

2026-07-02 00:58:03

39

laila :

i didnt know who to look at so i watched it 3 times

2026-07-02 01:50:27

317

Mad dog m9 :

11 dam

2026-07-02 00:48:09

16

Band CJ :

yea volleyball or sum

2026-07-01 22:12:15

61

5⭐️𝓑⚽️ :

Yall stuck on 11 but 9 back there looking good asf

2026-07-02 03:32:13

6

5⭐️spammn :

Thought Picasso was done painting but yall here👀👀👀👀

2026-07-02 01:58:05

5

cltn :

yk i’m a colts fan

2026-07-02 17:21:24

1

not t§• :

Holy Fuh 11

2026-07-02 05:24:55

8

Mason_dr :

2026-07-01 23:22:01

6

🃏🦈Braydenfager🦈🃏 :

2026-07-02 02:18:20

5

Ayden :

I’m crying the comments

2026-07-01 23:42:41

8

🧸ྀིlila🧸ྀི :

idk guys number 9 seems pretty perfect to me

2026-07-02 18:53:58

10

whosbeniiii :

Omg yall are the girls that became bsf w my mom😭 i literally love yall, yall are so freaking fun and i loved reffing yall (i line judged in the last set today)

2026-07-01 21:08:31

19

Gα︎в︎я︎ιє︎llє︎Jᥫ᭡. :

heeeey #17

2026-07-01 23:48:45

22

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Mau rumah terasa lebih harum secara alami? 🌸 Tanam umbi bunga sedap malam dan nikmati keindahan bunganya saat mekar. Cocok untuk taman maupun halaman rumah. Yuk cek keranjang kuning untuk lihat detail dan promo! 🛒💛 #SedapMalam #UmbiBunga #TanamanHias #Berkebun #TikTokShop

Mau rumah terasa lebih harum secara alami? 🌸 Tanam umbi bunga sedap malam dan nikmati keindahan bunganya saat mekar. Cocok untuk taman maupun halaman rumah. Yuk cek keranjang kuning untuk lihat detail dan promo! 🛒💛 #SedapMalam #UmbiBunga #TanamanHias #Berkebun #TikTokShop

Prawn Roast with Coconut Milk 🍤 Ingredients * 500 g cleaned prawns * 1 cup fresh coriander leaves * ½ cup fresh mint leaves * ¼ cup curry leaves * 3–5 green chillies * 1 medium onion, roughly chopped * 1 small tomato, chopped * 1½ tbsp ginger-garlic paste * ½ tsp turmeric powder * 1 tsp coriander powder * 1 tsp black pepper powder * ½ tsp garam masala * 1 tbsp lemon juice * 2–3 tbsp coconut oil * 50–75 ml thick coconut milk * Salt to taste Method 1. Add the coriander leaves, mint leaves, curry leaves, green chillies, onion, tomato, ginger-garlic paste, turmeric, coriander powder, black pepper, garam masala, lemon juice and a little coconut oil to a blender. 2. Blend into a thick green masala, adding only a small splash of water if needed. 3. Mix the masala with the cleaned prawns and salt. Marinate for 20–30 minutes in the refrigerator. 4. Heat the remaining coconut oil in a wide pan. Add the marinated prawns along with all the masala. 5. Cover and cook over medium-low heat for 5–7 minutes, stirring occasionally. 6. Remove the lid and cook until the masala thickens and the prawns are nearly cooked. Allow excess moisture to evaporate. 7. Lower the heat and add the thick coconut milk. Mix gently and simmer for another 1–2 minutes, until the masala coats the prawns beautifully. Avoid boiling vigorously or overcooking the prawns. If you love prawns, you have to try this flavourful green masala version! Fresh coriander, mint, curry leaves and green chillies blended into a delicious marinade, cooked with prawns and finished with coconut milk for a creamy, aromatic masala. #prawn #seafood #indianfood #FoodTok #EasyRecipes

Prawn Roast with Coconut Milk 🍤 Ingredients * 500 g cleaned prawns * 1 cup fresh coriander leaves * ½ cup fresh mint leaves * ¼ cup curry leaves * 3–5 green chillies * 1 medium onion, roughly chopped * 1 small tomato, chopped * 1½ tbsp ginger-garlic paste * ½ tsp turmeric powder * 1 tsp coriander powder * 1 tsp black pepper powder * ½ tsp garam masala * 1 tbsp lemon juice * 2–3 tbsp coconut oil * 50–75 ml thick coconut milk * Salt to taste Method 1. Add the coriander leaves, mint leaves, curry leaves, green chillies, onion, tomato, ginger-garlic paste, turmeric, coriander powder, black pepper, garam masala, lemon juice and a little coconut oil to a blender. 2. Blend into a thick green masala, adding only a small splash of water if needed. 3. Mix the masala with the cleaned prawns and salt. Marinate for 20–30 minutes in the refrigerator. 4. Heat the remaining coconut oil in a wide pan. Add the marinated prawns along with all the masala. 5. Cover and cook over medium-low heat for 5–7 minutes, stirring occasionally. 6. Remove the lid and cook until the masala thickens and the prawns are nearly cooked. Allow excess moisture to evaporate. 7. Lower the heat and add the thick coconut milk. Mix gently and simmer for another 1–2 minutes, until the masala coats the prawns beautifully. Avoid boiling vigorously or overcooking the prawns. If you love prawns, you have to try this flavourful green masala version! Fresh coriander, mint, curry leaves and green chillies blended into a delicious marinade, cooked with prawns and finished with coconut milk for a creamy, aromatic masala. #prawn #seafood #indianfood #FoodTok #EasyRecipes

احقرهم الكل 🐺☝🏼#ايموفي #تصميم_ايموفي #موعا_الصرماني🔥 #fyp #اعادة_النشر🔃

احقرهم الكل 🐺☝🏼#ايموفي #تصميم_ايموفي #موعا_الصرماني🔥 #fyp #اعادة_النشر🔃

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