Kim the Somm
Region: US
Wednesday 01 July 2026 17:16:07 GMT
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pirate_door91 :
*me explaining to the cashier at the grocery store my dilemma when trying to decide between whether the Barefoot Pinot Grigio or the Yellow Tail Chardonnay would pair better with my frozen Stouffer’s lasagna*
2026-07-02 19:39:01
740
Derrick :
what does the necklace represent?
2026-07-01 18:16:58
163
DustInTheBreeze :
I wanted to be a sommelier so bad, but then I realized I did not have a healthy relationship with alcohol. I still am jealous of the vast knowledge!
2026-07-03 09:09:57
5
L.O.V.E :
Had no clue about the vintage/non vintage champagnes or the "sur lie" label until this video...I feel higher-class already 😁
2026-07-02 13:35:54
78
user8209629329149 :
It’s a shame that taste isn’t required to become a Sommelier.
2026-07-02 02:57:29
3
Josh_D_Applesauce :
are the fine lees removed at the end before bottling?
2026-07-15 01:58:52
7
kay kay :
How do they change the texture? I’m guessing it adds more body?
2026-07-02 07:49:03
20
No name :
What was the champers that was your fav
2026-07-03 11:44:03
4
Adam Zivkovic :
you are amazing how you explain..i just wonder what you have from all wine school...wset-cms-asi? Because your explanation is so seamless..and really use to understand
2026-07-02 04:51:46
14
John McNamara :
"Oh my God, it's a mirage! I'm telling y'all it's bâttonage!" - The Yeastie Boys. ... I'll see myself out.
2026-07-21 16:18:58
5
Nottingham Knifeworks :
Kim is always right
2026-07-03 18:01:35
11
CP Grower :
are the lees stirred into the wine occasionally or left on the barrel bottom? Mostly white wines?
2026-07-02 01:31:54
12
Carl Ballard :
I learn so much learning from you
2026-07-03 01:07:03
6
4355525 :
hm I still don't get it... maybe u can better explain it to me over dinner
2026-07-29 01:42:41
9
Stone Cold Steve Irwin :
Recently got to enjoy some Ulysse Colin at work (at a fine wine/champagne store - it was our Christmas eve treat). genuinely magnificent champagne.
2026-07-05 01:38:08
8
kvs2001 :
Brilliantly explained, thank you ou
2026-07-01 23:05:42
5
Ty D :
This Sur Lie was interesting 👌🏿
2026-07-20 07:57:39
2
seth :
Always educational. Merci
2026-07-01 20:42:42
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The best specimen :
Thank you 🙏😄
2026-08-15 11:52:31
1
Katie :
Very interesting, and you are strikingly beautiful!!
2026-07-20 12:16:22
1
Pandydora 🕊️ :
Super interesting, thank you!!
2026-07-25 17:30:05
1
Bojko :
thank you for sharing your knowledge!
2026-07-14 09:43:47
1
KickingHorse7 :
it means they're going to add two zeros to the price
2026-07-03 18:20:08
3
tuliprose :
GREATLY APPRECIATED ❤️
2026-07-03 02:38:10
3
Lee :
interesting ! thank you
2026-07-02 17:31:07
3
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