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@rudaw.official: جەلال پەرێشان: پیاوی نیوەڕێگە نیم، زۆر کەس منیان جێهێشتووە، بەڵام کەسم جێنەهێشت... گۆرانیی 'بگەڕێوە' دەڵێتەوە #rudawdigital #rudawmedia

Rudaw
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Wednesday 01 July 2026 17:36:58 GMT
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zez0o0_
zezo_xanki :
rudaw sports
2026-07-12 23:02:51
0
kurdmpgsyo5
umed hawlery :
hhhhhhh
2026-07-03 12:12:24
0
roeda_xan22
Roeda_xan22 :
2026-07-02 17:41:05
0
karwanjaf080
(KARWAN♠♣JAF) :
1
2026-07-01 17:39:27
0
eman_o58
⭐⭐🙏💕🤝🏻🦋🦋🌹🌹 :
[ملصق]
2026-07-08 08:32:28
0
falahrasul590
falahrasul590 :
jowana
2026-07-01 21:05:46
0
aram.rl
aram rl :
هۆۆۆۆششش
2026-07-02 16:21:37
0
sherwanrashid0
شيروان گورگه يى :
2026-07-01 19:47:42
0
pishtivanhussain
pishtivanhussain :
هيچ. خؤش نه بو
2026-07-01 21:05:15
1
arsalan.surch
ساسان :
برارۆ ناخۆش
2026-07-02 11:41:12
0
.rahand.11
𓄂𝓡𝓪𝓱𝓪𝓷𝓭𓆃 :
f2
2026-07-01 17:49:58
0
hoz9823
Hoz 💎 :
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2026-07-02 00:45:11
1
jawan_hormrzyar
jawan_haje osman :
ده نگت زۆرزۆر له ژیانم ناخۆشترە بە اڵله
2026-07-03 09:37:24
0
karwanjaf080
(KARWAN♠♣JAF) :
یەکەم
2026-07-01 17:39:37
0
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe


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