@karimsedira0: جيش الموالة 69 ولاية 💪🏻👑🇩🇿 خاوتنا الزعماء 69 ولاية 💪🏻👑🇩🇿 نايلي ذا حرور 💪🏻🌶️ 👑 🇩🇿🔥 أم بواقي 💪🏻👑🇩🇿

العرش 🇩🇿🫀🇵🇸 👑
العرش 🇩🇿🫀🇵🇸 👑
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Wednesday 01 July 2026 17:43:24 GMT
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user285124098682
🦅 :
2026-07-04 00:09:36
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ahmed.benz55
أحـ亗ـمد!!👑🇩🇿 :
سرح يابني عمي سرح 👑👑👑👑
2026-07-24 01:00:47
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kamel27757
Naffa Ab :
تحيا رجال لي تعرف قدر رجال 🥰🥰
2026-07-20 11:42:53
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user3044267691022
لقد جاء حمزة :
2026-07-19 08:21:53
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yyou58011gmail.com0
youcefe. 44 :
تحياتنا والله 🥰
2026-07-02 13:37:48
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yassou1870
ياسمين :
2026-07-01 21:57:21
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user38257804010588
عمار عمار :
🥰🥰🥰🥰🥰🥰🥰يوزززززع
2026-07-02 15:10:32
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belgacem.sekhairi
ربي اغفر لي :
ياحسرا
2026-07-08 05:46:23
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.27merloul
27مريول :
تحي تحي تحي الرجال كامل ربي يخليك ويحفظك
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anwar.ja67
Anwar ja :
ههه
2026-07-25 21:34:56
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ahmed.bourouba85
Ahmed Bourouba :
اضرب
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user841258342157
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شكرا والف شكرا
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Salama Noureddine :
تحياتي 👍👍
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user3779569267854
لخضر. :
الحمد.الله.......شجل....؟.
2026-07-14 00:00:08
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اذا عجبك القمح ذريه تشوف غبارو.....
2026-07-27 02:40:38
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ademgr23_
mourad gr :
سرح يابني سرح
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Beef braised short ribs: Ingredients: * 4 pounds beef short ribs * Salt and black pepper to taste * 2 tablespoons vegetable oil * 1 large onion, chopped * 3-4 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves * 2 tablespoons tomato paste * 2 cups red wine * 2 cups beef broth * 2 sprigs fresh thyme * 2 bay leaves Instructions: 1. Preheat your oven to 360F 2. Season the short ribs generously with salt and black pepper. Heat the vegetable oil in a large Dutch voven or oven-safe pot over medium-high heat. 3. Working in batches, sear the short ribs on all sides until they are browned and crispy. This will take about 5 minutes per batch. Remove the ribs from the pot and set them aside. 4. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté the vegetables until they are softened and lightly browned, about 5 minutes. 5. Stir in the tomato paste and cook for an additional 2 minutes to enhance its flavor. 6. Pour in the red wine and scrape the bottom of the pot to release any browned bits. Allow the wine to simmer for a few minutes until it has reduced slightly. 7. Add the beef broth, thyme sprigs, and bay leaves to the pot. Return the short ribs to the pot, nestling them into the liquid. 8. Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for about 2.5 hours, or until the meat is tender and falling off the bone. 9. Once the short ribs are cooked, remove them from the pot and set them aside. Skim any excess fat from the surface of the cooking liquid. 10. Strain the cooking liquid into a saucepan and simmer it over medium heat until it has reduced. 11. Serve the short ribs with the braising liquid or sauce, and accompany them with mashed potatoes.#braisedbeefshortribs #ribs #dutchoven#cooking
Beef braised short ribs: Ingredients: * 4 pounds beef short ribs * Salt and black pepper to taste * 2 tablespoons vegetable oil * 1 large onion, chopped * 3-4 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves * 2 tablespoons tomato paste * 2 cups red wine * 2 cups beef broth * 2 sprigs fresh thyme * 2 bay leaves Instructions: 1. Preheat your oven to 360F 2. Season the short ribs generously with salt and black pepper. Heat the vegetable oil in a large Dutch voven or oven-safe pot over medium-high heat. 3. Working in batches, sear the short ribs on all sides until they are browned and crispy. This will take about 5 minutes per batch. Remove the ribs from the pot and set them aside. 4. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté the vegetables until they are softened and lightly browned, about 5 minutes. 5. Stir in the tomato paste and cook for an additional 2 minutes to enhance its flavor. 6. Pour in the red wine and scrape the bottom of the pot to release any browned bits. Allow the wine to simmer for a few minutes until it has reduced slightly. 7. Add the beef broth, thyme sprigs, and bay leaves to the pot. Return the short ribs to the pot, nestling them into the liquid. 8. Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for about 2.5 hours, or until the meat is tender and falling off the bone. 9. Once the short ribs are cooked, remove them from the pot and set them aside. Skim any excess fat from the surface of the cooking liquid. 10. Strain the cooking liquid into a saucepan and simmer it over medium heat until it has reduced. 11. Serve the short ribs with the braising liquid or sauce, and accompany them with mashed potatoes.#braisedbeefshortribs #ribs #dutchoven#cooking

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