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@vt_quran_vt1: صدقة جارية ; سورة فاطر بصوت فارس عباد . #قران_كريم #اجر_لي_ولكم #صدقة_جارية #قران_كريم_ارح_سمعك_وقلبك #vt_quran_vt1 #يارب

﴿ قـــران || 𝐐𝐮𝐫𝐚𝐧 ﴾
﴿ قـــران || 𝐐𝐮𝐫𝐚𝐧 ﴾
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Wednesday 01 July 2026 17:50:36 GMT
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asdfghjklpoiuytewqrtyu
مشتاق الكعبة :
2026-07-04 11:12:40
0
sa_lm702
sa_lm702 :
سبحان الله وبحمده سبحان الله العظيم
2026-07-05 21:08:01
0
alissv51
علي القثمي ❤️🫰 :
سبحان
2026-07-02 04:49:39
1
amale2468
مـعـاً الـي الـجـنـه 🤍🕊️ :
اللهم صلّي على محمد وعلى آل محمد ڪما صليت على إبراهيم وعلى آل إبراهيم إنڪ حميد مجيد اللهم بارڪ على محمد وعلى آل محمد ڪما بارڪت على إبراهيم وعلى آل إبراهيم إنڪ حميد مجيد عدد حروف القرآن حرفاً حرفاً وعدد ڪل حرف ألفاً ألفاً وعدد صفوف الملائڪة صفاً صفاً وعدد ڪل صف ألفاً ألفاً وعدد الرمال ذرة ذرة وعدد ما أحاط به علمڪ وجرى به قلمڪ ونفذ به حڪمڪ في برڪ وبحرڪ وسائر خلقڪ وعدد ما في علم الله وعدد ڪمال الله وڪما يليق بڪماله
2026-07-04 22:13:03
0
user7029343710667
يحيى القدسي :
اللهم لك الحمد والشكر
2026-07-03 18:26:04
0
ommuhammed00
ام محمد :
يارب
2026-07-03 19:37:47
0
jill.va.r3
لَسْتُ بمفردي فَاَلله مَعِي. :
سبحان الله وبحمده سبحان الله العظيم
2026-07-03 12:15:35
0
dytaq5d0s7c3
سياده النايب احمد صبور :
يارب يارب يارب
2026-07-01 19:28:10
0
user5377797139471
العظمه لله وحده تمام :
الله اكبر
2026-07-02 00:46:57
0
alissv51
علي القثمي ❤️🫰 :
سبحان الله
2026-07-02 04:49:29
0
user2015201253171
user2015201253171 :
الفتاحه لرسول الله أذكر ألله وصلواء علا النبي اللهم اغنيني شفعل جامع بنيت الفتاحه لرسول
2026-07-01 20:49:46
1
omaromaromar9567
Omar :
❤️❤️❤️
2026-07-04 23:48:49
0
user2368169673613
ماجد :
🥰🥰🥰
2026-07-02 04:44:14
0
nisrine_190
N nesrin :
❤️❤️❤️
2026-07-02 20:30:36
0
userms2t0oe3mft
ابن دليم :
❤️❤️❤️
2026-07-02 06:42:01
0
user3847337251325
احمد محمود :
❤️❤️❤️
2026-07-02 05:44:45
0
abo.yaser.ragb
Yaser :
🥰🥰🥰
2026-07-08 21:31:57
0
user3557625240907
احمد شريان :
🥰🥰🥰
2026-07-06 11:06:47
0
m.donga
wafaa Ghazi :
🌺🌺🌺
2026-07-01 20:47:21
0
.71168287
ابومازن العفيف العفيف711🇾🇪 :
🥰🥰🥰
2026-07-01 22:36:40
0
kadar.kadar870
Kadar Kadar :
🥰🥰🥰
2026-07-01 22:01:22
0
user2420931996888
إبراهيم،مهدى :
🥰🥰🥰
2026-07-01 18:04:37
0
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Matar Pulao: Ingredients: - Rice: 4 cups (soaked) - Onions: 1 medium (sliced) - Oil or ghee: 1/4 cup - Tomatoes: 1 medium (thickly sliced) - Salt: 1 & 1/2 tablespoons - Chicken powder: 2 tablespoons - Ginger & garlic paste: 1 tablespoon - Green chillies: 5 - Peas: 1 & 1/2 cups - Bay leaves: 3 - Cinnamon sticks: 3 inches - Cloves: 4 pcs - Black cardamoms: 3 - Green cardamoms - Star anise: 3 - Cumin seeds: 1 tsp - Water: 5 cups Instructions: 1. Soak the rice in water for about 30 minutes and then drain the water. 2. Heat oil or ghee in a large pan or pot. 3. Add sliced onions and fry them until they become translucent. 4. Add bay leaves, cinnamon sticks, cloves, black cardamoms, green cardamoms, star anise, and cumin seeds. Sauté for a minute until fragrant. 5. Add ginger and garlic paste and cook until fragrant. 6. Add green chillies, peas, chicken powder, and salt. Cook for 3-4 minutes until the peas are slightly tender. 7. Add thickly sliced tomatoes(i usually dont add these, just for the cideo to look more bright) and 5 cups of water. Bring the mixture to a boil. 8. Add the soaked rice and stir gently. Continue cooking until most of the water has evaporated and the rice is almost cooked. 9. Cover the pot with a tight-fitting lid and cook on low heat for about 25 minutes, or until the rice is fully cooked and fluffy. 10. Once the pulao is cooked, fluff the rice with a fork and serve hot. Enjoy your flavorful and delicious Matar Pulao!
Matar Pulao: Ingredients: - Rice: 4 cups (soaked) - Onions: 1 medium (sliced) - Oil or ghee: 1/4 cup - Tomatoes: 1 medium (thickly sliced) - Salt: 1 & 1/2 tablespoons - Chicken powder: 2 tablespoons - Ginger & garlic paste: 1 tablespoon - Green chillies: 5 - Peas: 1 & 1/2 cups - Bay leaves: 3 - Cinnamon sticks: 3 inches - Cloves: 4 pcs - Black cardamoms: 3 - Green cardamoms - Star anise: 3 - Cumin seeds: 1 tsp - Water: 5 cups Instructions: 1. Soak the rice in water for about 30 minutes and then drain the water. 2. Heat oil or ghee in a large pan or pot. 3. Add sliced onions and fry them until they become translucent. 4. Add bay leaves, cinnamon sticks, cloves, black cardamoms, green cardamoms, star anise, and cumin seeds. Sauté for a minute until fragrant. 5. Add ginger and garlic paste and cook until fragrant. 6. Add green chillies, peas, chicken powder, and salt. Cook for 3-4 minutes until the peas are slightly tender. 7. Add thickly sliced tomatoes(i usually dont add these, just for the cideo to look more bright) and 5 cups of water. Bring the mixture to a boil. 8. Add the soaked rice and stir gently. Continue cooking until most of the water has evaporated and the rice is almost cooked. 9. Cover the pot with a tight-fitting lid and cook on low heat for about 25 minutes, or until the rice is fully cooked and fluffy. 10. Once the pulao is cooked, fluff the rice with a fork and serve hot. Enjoy your flavorful and delicious Matar Pulao!


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