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@lembrei_dissoo: #thundermans #phoebe #edit #velocityedit
ld
Open In TikTok:
Region: BR
Wednesday 01 July 2026 18:09:23 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
le.justicierr :
The language ruined the video
2026-07-08 08:42:38
345
kuba2k :
language 🥀
2026-07-07 10:20:11
531
Fru_fru💫 :
ela quando super-vilã🤌🏻🤌🏻🤌🏻
2026-07-04 14:57:29
535
anya :
como sempre arrasando coraçoes
2026-07-01 18:57:16
184
Felipão :
O primeiro amor da vida de um homem nunca é esquecido kkkkkk
2026-07-05 05:39:11
24
Kauany :
amo eles
2026-07-05 00:11:13
14
LEANDRO :
está parecido com aquele que já assisti
2026-07-02 04:10:16
15
deivid :
2026-07-03 12:45:31
10
FF MIOJO.TV* :
meu sonho de consumo 🤣🤣
2026-07-04 01:26:44
9
N.R.G :
primeiro crush ne tropa
2026-07-05 18:14:17
5
teozxin_♊️ :
2026-07-04 20:34:40
18
animes :
2026-07-04 08:36:00
5
Zénia🥷🏽 :
2026-07-08 16:37:01
12
Hellie_Chonnor🎭💜🎗️ :
troppo bona
2026-07-08 10:40:31
10
@pTrZiN_novamente :
o Max sempre foi um personagem melhor do que ela quando era herói ou quando era vilão
2026-07-08 16:57:32
3
Analu.in.🇧🇷 :
sonho: chegar no nível da lenda
2026-07-05 21:32:20
4
To see more videos from user @lembrei_dissoo, please go to the Tikwm homepage.
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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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