@gray.area.finance: I think throwing spare cash at your mortgage is a mistake. If you had an extra £200 each month, would you invest it or overpay your mortgage? #mortgage #mortgageuk #finance #mortgagetips #investing

Gray Area Finance

Open In TikTok:

Region: GB

Thursday 02 July 2026 08:00:00 GMT

1928

37

10

11

Music

Download

No Watermark .mp4 (3.83MB) No Watermark(HD) .mp4 (3.72MB) Watermark .mp4 (4.05MB) Music .mp3

Comments

Ryan Hollywood :

I’m desperate for Leeds to get on Sprive

2026-07-02 15:02:55

1

JAMIE C :

What’s the app called

2026-07-02 08:36:34

1

user842202860504 :

can I ask about investing. putting money into investing does it not make more sense to put the money into a high interest saving account? investing doesn't seem to make the same amount of money?

2026-07-03 11:27:19

0

Olly - Personal Finance :

Just been discussing this today! Investing returns is obviously better numbers wise. However, I think there is something to be said for the mental benefit of overpaying on your mortgage.

2026-07-02 18:47:14

0

Cheryl Henderson :

Love Sprive !!!

2026-07-02 09:01:28

2

To see more videos from user @gray.area.finance, please go to the Tikwm homepage.

Other Videos

both combos took like 2 hours of grinding #blackpanther #marvel #marvelrivals @v3nom @cable @haunt

both combos took like 2 hours of grinding #blackpanther #marvel #marvelrivals @v3nom @cable @haunt

Cree en ti y confía en Dios 🙇🏻‍♂️🤍#confiandoendios♥️🙏 #sutiempoesperfecto♡ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii✨ #🌎💫

Cree en ti y confía en Dios 🙇🏻‍♂️🤍#confiandoendios♥️🙏 #sutiempoesperfecto♡ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiii✨ #🌎💫

One Pan Creamy Red Pesto Chicken & Mozzarella Gnocchi Cosy, full of flavour and all done in one pan so there’s barely any washing up 🤌🏼. Proper comfort food but still easy enough for a midweek dinner. Ingredients (serves 4): 450g chicken breast, diced 1 tsp Italian seasoning ½ tsp garlic granules Salt Black pepper 1 heaped tsp chopped garlic 2 tbsp tomato puree 60g red pesto 225ml light single cream (or Elmlea light) 1 chicken stock cube crumbled 150ml hot water 2 handfuls of fresh spinach, very finely chopped 500g fresh gnocchi 80g mozzarella, grated 20g parmesan, finely grated 3-4 sprigs of fresh parsley chopped 💞Preheat the oven to 200°C fan. 💞 Add the diced chicken to a pan, season with Italian seasoning, garlic granules, salt and pepper. Fry until cooked through. Remove from the pan and set aside. 💞Lower the heat slightly and add the chopped garlic. Cook for 30 seconds until fragrant. Stir in the tomato puree and cook for 1 minute to deepen the flavour. 💞Add the red pesto and stir well. Pour in the light cream, crumble in the chicken stock cube and add the hot water (I pour my cream in jug the rinse with the hot water). Bring to a gentle simmer and allow it to thicken slightly for 2-3 minutes. 💞Stir in the finely chopped spinach and allow it to wilt into the sauce. 💞Add the gnocchi directly into the pan and stir to coat evenly. Return the cooked chicken and mix everything together. 💞Scatter over the mozzarella and parmesan, then bake for 15-18 minutes until bubbling and golden. 💞Allow to sit for 5 minutes before serving. Finish with parsley. Calories per portion: 566 l Protein: 38.77g l Fat: 21.15g l Carbs: 54.07g • • ______ #comfortfood #easydinner #highproteinrecipe #onepanmeal #caloriedeficitmeals

One Pan Creamy Red Pesto Chicken & Mozzarella Gnocchi Cosy, full of flavour and all done in one pan so there’s barely any washing up 🤌🏼. Proper comfort food but still easy enough for a midweek dinner. Ingredients (serves 4): 450g chicken breast, diced 1 tsp Italian seasoning ½ tsp garlic granules Salt Black pepper 1 heaped tsp chopped garlic 2 tbsp tomato puree 60g red pesto 225ml light single cream (or Elmlea light) 1 chicken stock cube crumbled 150ml hot water 2 handfuls of fresh spinach, very finely chopped 500g fresh gnocchi 80g mozzarella, grated 20g parmesan, finely grated 3-4 sprigs of fresh parsley chopped 💞Preheat the oven to 200°C fan. 💞 Add the diced chicken to a pan, season with Italian seasoning, garlic granules, salt and pepper. Fry until cooked through. Remove from the pan and set aside. 💞Lower the heat slightly and add the chopped garlic. Cook for 30 seconds until fragrant. Stir in the tomato puree and cook for 1 minute to deepen the flavour. 💞Add the red pesto and stir well. Pour in the light cream, crumble in the chicken stock cube and add the hot water (I pour my cream in jug the rinse with the hot water). Bring to a gentle simmer and allow it to thicken slightly for 2-3 minutes. 💞Stir in the finely chopped spinach and allow it to wilt into the sauce. 💞Add the gnocchi directly into the pan and stir to coat evenly. Return the cooked chicken and mix everything together. 💞Scatter over the mozzarella and parmesan, then bake for 15-18 minutes until bubbling and golden. 💞Allow to sit for 5 minutes before serving. Finish with parsley. Calories per portion: 566 l Protein: 38.77g l Fat: 21.15g l Carbs: 54.07g • • ______ #comfortfood #easydinner #highproteinrecipe #onepanmeal #caloriedeficitmeals

#yehrishtakyakehlatahai

#yehrishtakyakehlatahai

#fyp #щп #music #face #щитпост

#fyp #щп #music #face #щитпост

@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy

@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy

About

Robot
API

Legal

Privacy Policy