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@djaylana.mariska:

djaylana hilgersum 🦫🦦
djaylana hilgersum 🦫🦦
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Region: NL
Wednesday 01 July 2026 18:34:48 GMT
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sterrieboy0
§ŧɛf💙🇳🇱 :
sry maar wat zie ik
2026-07-01 20:40:19
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Cuộc đời mà không sóng gió thì sao biết được ai là chó,ai là người..
Cuộc đời mà không sóng gió thì sao biết được ai là chó,ai là người..


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#fyp #fypシ゚viral #viralvideo #fyyyypppppppppppppp #efootballmobile #konami #football #foryoupage
a simple way to give sushi bake a bold korean upgrade 🍣✨ @Jongga USA shelf stable kimchi adds the perfect tangy crunch and bright flavor to every bite. it balances out the rich, creamy krab mixture and gives this sushi bake an extra layer of flavor that makes it so hard to stop eating 🤭 made with premium napa cabbage and crafted using traditional fermentation methods, it delivers the authentic kimchi taste i always look for. i also love how convenient it is. the kimchi comes in 8 shelf stable pouches, so it’s easy to keep in your pantry and enjoy whenever the craving hits. no refrigeration is needed until opened, and with multiple spice levels available, there’s an option for everyone, from mild and approachable to extra spicy. it’s such an easy way to add flavor to sushi bake, ramen, rice bowls, fried rice, and so much more! search jongga shelf stable kimchi on amazon! rice 🍚 ♡ 2 cups sushi rice ♡ 3 cups water ♡ 1/4 cup rice vinegar ♡ 2 tbsp sugar kimchi krab mix 🦀 ♡ 12 oz imitation krab ♡ 8 oz jongga shelf stable kimchi ♡ 1/3 cup japanese mayo ♡ 1/2 tsp garlic powder crab rangoon filling (optional) 🥟 ♡ 3 oz cream cheese ♡ 2 oz chopped crab ♡ 1 green onion, chopped ♡ 1 tbsp sugar ♡ 1/4 tsp garlic powder for topping ✨ ♡ furikake ♡ eel sauce ♡ sriracha ♡ japanese mayo #koreanfood #sushibake #kimchi #asianfood #EasyRecipes
a simple way to give sushi bake a bold korean upgrade 🍣✨ @Jongga USA shelf stable kimchi adds the perfect tangy crunch and bright flavor to every bite. it balances out the rich, creamy krab mixture and gives this sushi bake an extra layer of flavor that makes it so hard to stop eating 🤭 made with premium napa cabbage and crafted using traditional fermentation methods, it delivers the authentic kimchi taste i always look for. i also love how convenient it is. the kimchi comes in 8 shelf stable pouches, so it’s easy to keep in your pantry and enjoy whenever the craving hits. no refrigeration is needed until opened, and with multiple spice levels available, there’s an option for everyone, from mild and approachable to extra spicy. it’s such an easy way to add flavor to sushi bake, ramen, rice bowls, fried rice, and so much more! search jongga shelf stable kimchi on amazon! rice 🍚 ♡ 2 cups sushi rice ♡ 3 cups water ♡ 1/4 cup rice vinegar ♡ 2 tbsp sugar kimchi krab mix 🦀 ♡ 12 oz imitation krab ♡ 8 oz jongga shelf stable kimchi ♡ 1/3 cup japanese mayo ♡ 1/2 tsp garlic powder crab rangoon filling (optional) 🥟 ♡ 3 oz cream cheese ♡ 2 oz chopped crab ♡ 1 green onion, chopped ♡ 1 tbsp sugar ♡ 1/4 tsp garlic powder for topping ✨ ♡ furikake ♡ eel sauce ♡ sriracha ♡ japanese mayo #koreanfood #sushibake #kimchi #asianfood #EasyRecipes
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