@bivakte:

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Region: TR
Wednesday 01 July 2026 18:40:40 GMT
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gul_erdgn55
gϋℓ🌹 :
o his...
2026-07-03 00:47:08
126
whitelife3719
🪷 :
“O an’da sadece senin bunu düşündüğünü bilmek”
2026-07-04 18:17:49
33
isikhvn
￴￴￴￴ ￴￴ :
hic yasamadim
2026-07-02 22:32:31
19
___qaragoz___
___qaragoz___ :
Yaşamışam onu. Yoldasim ele olub ki, tvye baxmisam cevrilmisem ki mene baxir o🥹 bu detay menim icimi eridib hemise
2026-07-04 10:13:23
6
senaaky53
Sena :
biliyordum hissediyordum ve o anı okadar her saniyesine kadar hafızama kazıdım ki bir gün lazım olur diye bile bile...
2026-07-04 11:25:20
9
zeynepp9338zeyno
Ayça yıldız 🌟 :
Ve keşke gene olsa deriz ama olmaz sadece anı kalır
2026-07-04 07:36:05
6
r.zz.030
r.zz.030 :
What a concept..
2026-07-03 22:35:46
2
uygardoganayfan94
uygarsall21 :
şuan yaşanıyor
2026-07-04 04:16:36
5
baldwin_kingdom
⚜️𝐄𝐠𝐨𝐢𝐬𝐭_𝐡𝐚𝐧𝐲𝐦⚜️ :
yapmayın abi
2026-07-05 13:17:35
1
abdrrhmn.sarioglu1
Abdurrahman Sarıoğlu :
sevdiğim kadınla geçirdiğim anlar. halen yaşıyorum ve biliyorum birgün bitecek bu beni çok üzüyor sonsuzluk hayatı olsa keşke. sevdiklerinizin kıymetini bilin hayat kısa ve acımasız
2026-07-04 02:39:10
4
hasanizm_1
hasanizm1 :
hayatımda bu hissi sadece 2 defa yaşadım ve ikisininde de içimden bu anı özleyeceğim demiştim.
2026-07-03 20:00:06
3
huysuzhale
huysuzhale :
Onunla olduğum her anın içindeyken bile onu özlüyorum 🥹🫠
2026-07-03 23:13:30
4
duygubilgin31
Duygu Bilgin :
2026-07-04 08:35:26
2
sznaknc
sezenn :
tam olarak oyle bir anda karsima cikmasi bu videonun..
2026-07-04 12:47:46
1
zu_zu40
zuzu :
yaşamışam
2026-07-04 11:52:42
1
kkkksk.26
Zzzzzz :
Biliyordum
2026-07-04 00:53:07
1
iyilik2000
𝓖𝓮𝓬𝓮 :
bazi anlarda bunu yaşıyorum gerçekten üzücü bir his..
2026-07-05 13:24:40
1
binnur8955
Binnur :
o his
2026-07-04 17:48:54
1
iseayou66
S :
Elə bilirdim bircə məndə belə olur
2026-07-01 21:17:08
4
ece4545457
Ece :
Bi kere olur ..
2026-07-03 22:01:27
2
gunayaqaeva9690
günay ağayeva :
ölkəmdə olanda hər an yaşadğım anları özləyəcəyimi bilirdim və elə özləyirdim dediyiniz kimi
2026-07-03 20:19:00
2
mehmetomercetin
ÖmerÇ :
Sonra o anı hatırlamak için bir foto seçiyorsun ve unutmamak için zorluyorsun. Aklına geldikçe o anı(fotoyu) hatırlıyorsun. Yıllar geçtikçe o sn silikleşiyor ama hiç unutmuyorsun. Hatırladıça içinde bir acı oluşuyor.
2026-07-03 20:36:39
3
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Other Videos

🍗 Crispy Spicy Seitan Tenders — from scratch! 📌 Save this post because you will need it! Follow @wendythefoodscientist for more from-scratch food recipes. These chick’n tenders are 100% plant-based, high-protein, and ridiculously meaty. And most importantly, easy to make. As a food scientist, I’ve tested many meat alternatives,  but seitan wins every time. Made from wheat gluten and beans, steamed for that perfect bite, breaded, pan-fried, and tossed in a sweet-spicy-umami sauce. You’ll never miss chicken again. ✨ Here’s my recipe for crispy spicy seitan tenders from scratch (8 pieces) For the dough: – 250g wheat gluten – 125g white beans – 25g nutritional yeast (optional: to improve texture) – 250ml lukewarm vegetable broth (flavour it well: think miso, soy sauce, veggies) – 3 tsp spice mix of choice (e.g. 1 tsp smoked paprika, 1 tsp onion powder, ½ tsp thyme, ½ tsp oregano) For the breading: – 50g flour – 75ml water – 1 tsp onion powder – 1 tsp paprika powder – ½ tsp salt – Unsweetened cornflakes, crushed For the sauce: – 5 tbsp tomato sauce – 1 tbsp gochujang – 1 tbsp maple syrup Method: 1️⃣ Make the dough: Mash or blend the beans until fine and combine with the lukewarm broth. Mix all dry ingredients. Slowly pour in the lukewarm broth and stir and knead until just combined. 2️⃣ Shape: Tear and shape into tender-sized pieces. 3️⃣ Steam: Steam for 20 minutes until firm and bouncy. 4️⃣ Bread: Mix flour, water, and spices into a wet batter. Dip each piece into the batter, then coat in crushed cornflakes. 5️⃣ Cook: Pan-fry until golden and crispy, and add in the sauce to coat every piece. 💬 Have you ever made seitan? Let me know in the comments👇 #seitan #veganchicken #vegan
🍗 Crispy Spicy Seitan Tenders — from scratch! 📌 Save this post because you will need it! Follow @wendythefoodscientist for more from-scratch food recipes. These chick’n tenders are 100% plant-based, high-protein, and ridiculously meaty. And most importantly, easy to make. As a food scientist, I’ve tested many meat alternatives, but seitan wins every time. Made from wheat gluten and beans, steamed for that perfect bite, breaded, pan-fried, and tossed in a sweet-spicy-umami sauce. You’ll never miss chicken again. ✨ Here’s my recipe for crispy spicy seitan tenders from scratch (8 pieces) For the dough: – 250g wheat gluten – 125g white beans – 25g nutritional yeast (optional: to improve texture) – 250ml lukewarm vegetable broth (flavour it well: think miso, soy sauce, veggies) – 3 tsp spice mix of choice (e.g. 1 tsp smoked paprika, 1 tsp onion powder, ½ tsp thyme, ½ tsp oregano) For the breading: – 50g flour – 75ml water – 1 tsp onion powder – 1 tsp paprika powder – ½ tsp salt – Unsweetened cornflakes, crushed For the sauce: – 5 tbsp tomato sauce – 1 tbsp gochujang – 1 tbsp maple syrup Method: 1️⃣ Make the dough: Mash or blend the beans until fine and combine with the lukewarm broth. Mix all dry ingredients. Slowly pour in the lukewarm broth and stir and knead until just combined. 2️⃣ Shape: Tear and shape into tender-sized pieces. 3️⃣ Steam: Steam for 20 minutes until firm and bouncy. 4️⃣ Bread: Mix flour, water, and spices into a wet batter. Dip each piece into the batter, then coat in crushed cornflakes. 5️⃣ Cook: Pan-fry until golden and crispy, and add in the sauce to coat every piece. 💬 Have you ever made seitan? Let me know in the comments👇 #seitan #veganchicken #vegan

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