OMG SHE’S GLUTEN FREE
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Wednesday 01 July 2026 19:12:14 GMT
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Fuss Free Fancies :
looks delicious 😍😍😍😍
2026-08-10 12:21:56
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OMG SHE’S GLUTEN FREE :
Instructions 1. Bake the Cake Prepare the banana bread mix according to the package directions. Divide the batter evenly between two greased 9-inch cake pans and bake as directed. Allow the cakes to cool completely. 2. Make the Banana Ice Cream Freeze your KitchenAid® ice cream bowl according to the manufacturer’s instructions. In a blender, combine: * Cashew milk * Coconut sugar * Vanilla extract Blend until completely smooth. Pour the mixture into a large bowl and stir in the dairy-free heavy whipping cream (do not whip it first). Add the frozen bananas into the blender and blend until completely smooth. Attach your KitchenAid ice cream maker attachment and add in the mixture as well as the blended frozen bananas. Churn the mixture according to the manufacturer’s directions (about 20 minutes for me). Once the ice cream has thickened, pour into a a large bowl. Fold in the chopped gluten-free vanilla wafers and 1 sliced banana. 3. Assemble the Cake Place one cooled cake layer into a springform pan or cake ring. Spread 1/2 the freshly churned banana ice cream evenly over the cake layer. Top with the second cake layer and then add the last layer of ice cream on top. Freeze for at least 4–6 hours, or overnight, until completely firm. 4. Decorate Prepare the dairy-free whipped cream according to the package directions. Frost the entire cake with the whipped cream. Sprinkle the crushed gluten-free vanilla wafers over the top. Top with fresh banana slices just before serving. Tips * Let the cake sit at room temperature for about 30 minutes before slicing for the perfect texture. * Add the fresh banana slices right before serving to keep them looking fresh. * Follow the instructions for your KitchenAid ice cream maker attachment, as freezing and churning times may vary. Enjoy! 👩🏻🍳💞🍰
2026-07-01 19:13:17
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