@thelifestyleofafoodie: S'mores Cinnamon Rolls with torched Swiss meringue, a fudgy chocolate graham filling, and a graham cracker base under every roll. No campfire needed. Full recipe below, or Google "Lifestyle of a Foodie s'mores cinnamon rolls" Tangzhong: 2 tbsp all-purpose flour, 1/2 cup whole milk. Whisk over medium heat until it becomes a paste, cool. Dough: 3/4 cup warm whole milk, 2 1/4 tsp yeast, 1/4 cup sugar, 1/4 cup melted butter, 2 eggs, 1 tsp vanilla, 1 1/4 tsp salt, 2 1/2 cups all-purpose flour, 1 cup bread flour, plus 5 tbsp softened butter kneaded in at the end. Rise until doubled, then chill for easy shaping. Filling: 1/2 cup softened butter, 3/4 cup brown sugar, 1/4 cup cocoa powder, 1 tsp vanilla, pinch of salt. Mix until spreadable. Also: 3/4 cup milk chocolate chips + 1/3 cup graham crumbs to sprinkle on top. Roll dough into a 16x12 rectangle, spread filling, sprinkle chips and crumbs, cut into 12 strips and roll each into a spiral. Set each roll on a graham cracker square, proof 50-70 min, bake at 325F for 22-26 min. Meringue: 5 egg whites, 1 1/4 cups sugar, 1/2 tsp cream of tartar, pinch of salt over simmering water until 160F, whip to stiff peaks, add 1 1/2 tsp vanilla. Pipe on, torch, sprinkle graham crumbs. Full details: https://lifestyleofafoodie.com/smores-cinnamon-rolls/

Chahinez- food blogger

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Wednesday 01 July 2026 20:41:45 GMT