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@replik.video: Ömer işte herhangi biriydi #ezel#ramizkaraeski#kerpetenali#replik#fypp

REPLİK VİDEO
REPLİK VİDEO
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Region: TR
Wednesday 01 July 2026 20:50:08 GMT
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Comments

xrburger.00
Xırburger.00 :
Ömer iyi çocuktu ama bir kusuru vardı insanlara fazla güveniyordu
2026-07-09 01:38:50
126
gokhan3444444
gökhân :
dayı sen cengizdin ama biz fark edemedik hikaye yi senden dinledik
2026-07-20 06:49:29
9
kroly.kunczel
Károly Kunczel :
ramiz 👑
2026-07-02 12:55:00
4
user5737382769294
username :
ömər safdı))
2026-08-06 19:44:34
0
mlbbbroyss
Br'oyscazރ :
ne Ömer di be
2026-07-21 21:10:00
5
orucovss21
16 :
Salam kişi👋 takib ata bilersen gt var
2026-07-20 11:26:54
0
.rxcobxba0
reco rxśt :
🥹
2026-07-03 17:52:11
3
lenkaranskii
Lenkaran42 :
🥺
2026-07-10 11:06:35
3
zetaki27
ΖΕΤΑ :
🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
2026-07-02 06:10:36
1
63z01
Ömer Kaya :
🥹🥹
2026-07-24 19:38:57
0
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Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
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