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@loayhouichi05: #batna05_chawiya🇩🇿💪 #houichiexpress #الشعب_الصيني_ماله_حل😂😂 #fyp

loayhouichi05
loayhouichi05
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Wednesday 01 July 2026 21:42:20 GMT
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abdelmoujib2
🔵🔴Mojib Cab 🔴🔵 :
👑👑👑
2026-07-13 10:43:55
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mahdu39
Mahdi Sikiko :
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2026-07-01 21:56:31
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khalad1991
خالد خالد :
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2026-07-02 08:33:33
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mouhmedlaabed
Mouhmed laabed❤️‍🔥🪬 :
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2026-07-02 08:39:53
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user4616707157794
احمد :
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2026-07-01 21:43:52
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lotfimohammedi0
lotfimed :
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2026-07-28 23:39:28
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fateh_..2
fateh :
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2026-07-09 01:02:53
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sif___90
🪬SIF __ DCHACHE '🖤🦅🪬 :
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2026-07-02 00:30:41
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fateh_..2
fateh :
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2026-07-02 00:17:02
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amirou.mirou1
+33🇫🇷 :
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2026-07-02 05:07:16
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soulahoui
soulahoui :
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2026-08-27 10:27:02
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Naji Sahouane :
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2026-07-03 21:13:16
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#امين_يارب🤲🏻🥀🕊️ #اللهم_لك_الحمد_ولك_الشكر #الام #دعاء_يريح_القلوب_ويطمئن_النفوس
ahyeon fighting #xh #xuhuong #babymonster #ahyeon #ahyeon_dsy
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🇬🇧 TRILEÇE (Albanian Milk Cake) Sponge Cake Ingredients * 5 eggs * 160 g sugar * 220 g flour Method Whisk the eggs with the sugar until light and fluffy. Fold in the flour gently, pour into a 20×30 cm baking tray and bake at 170°C until golden. Milk Soak Ingredients * 450 ml whole milk * 250 ml fresh cream * 120 ml sweetened condensed milk Method Mix all the ingredients together. Once the sponge has cooled, poke it all over with a skewer and slowly pour the milk mixture over the cake. Refrigerate for at least 4 hours. Caramel Topping Ingredients * 120 g sugar * 140 ml hot water * 20 g butter * 10 g cornstarch Method Melt the sugar until amber. Carefully add the hot water and stir until smooth. Add the butter, then dissolve the cornstarch in a little cold water and stir it into the caramel. Cook for 1–2 minutes until slightly thickened, let it cool, then spread over the cake. 🇮🇹 TRILEÇE Pan di Spagna Ingredienti * 5 uova * 160 g zucchero * 220 g farina Procedimento Monta le uova con lo zucchero fino a ottenere un composto chiaro e spumoso. Incorpora delicatamente la farina, versa in una teglia da 20×30 cm e cuoci a 170°C fino a doratura. Bagna al Latte Ingredienti * 450 ml latte intero * 250 ml panna fresca * 120 ml latte condensato Procedimento Mescola tutti gli ingredienti. Quando il pan di Spagna è freddo, bucherellalo con uno stecchino e versa lentamente tutta la bagna. Lascia riposare in frigorifero per almeno 4 ore. Caramello Ingredienti * 120 g zucchero * 140 ml acqua calda * 20 g burro * 10 g amido di mais Procedimento Sciogli lo zucchero fino a ottenere un caramello ambrato. Versa con attenzione l’acqua calda e mescola fino a renderlo liscio. Aggiungi il burro, poi incorpora l’amido di mais sciolto in poca acqua fredda. Cuoci per 1–2 minuti, lascia intiepidire e distribuisci il caramello sulla superficie del dolce. #khalidelmahi
🇬🇧 TRILEÇE (Albanian Milk Cake) Sponge Cake Ingredients * 5 eggs * 160 g sugar * 220 g flour Method Whisk the eggs with the sugar until light and fluffy. Fold in the flour gently, pour into a 20×30 cm baking tray and bake at 170°C until golden. Milk Soak Ingredients * 450 ml whole milk * 250 ml fresh cream * 120 ml sweetened condensed milk Method Mix all the ingredients together. Once the sponge has cooled, poke it all over with a skewer and slowly pour the milk mixture over the cake. Refrigerate for at least 4 hours. Caramel Topping Ingredients * 120 g sugar * 140 ml hot water * 20 g butter * 10 g cornstarch Method Melt the sugar until amber. Carefully add the hot water and stir until smooth. Add the butter, then dissolve the cornstarch in a little cold water and stir it into the caramel. Cook for 1–2 minutes until slightly thickened, let it cool, then spread over the cake. 🇮🇹 TRILEÇE Pan di Spagna Ingredienti * 5 uova * 160 g zucchero * 220 g farina Procedimento Monta le uova con lo zucchero fino a ottenere un composto chiaro e spumoso. Incorpora delicatamente la farina, versa in una teglia da 20×30 cm e cuoci a 170°C fino a doratura. Bagna al Latte Ingredienti * 450 ml latte intero * 250 ml panna fresca * 120 ml latte condensato Procedimento Mescola tutti gli ingredienti. Quando il pan di Spagna è freddo, bucherellalo con uno stecchino e versa lentamente tutta la bagna. Lascia riposare in frigorifero per almeno 4 ore. Caramello Ingredienti * 120 g zucchero * 140 ml acqua calda * 20 g burro * 10 g amido di mais Procedimento Sciogli lo zucchero fino a ottenere un caramello ambrato. Versa con attenzione l’acqua calda e mescola fino a renderlo liscio. Aggiungi il burro, poi incorpora l’amido di mais sciolto in poca acqua fredda. Cuoci per 1–2 minuti, lascia intiepidire e distribuisci il caramello sulla superficie del dolce. #khalidelmahi
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